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Tofu Bhuna
Classic recipe that has been given the SpiceTheWorld touch
Serves 4-6 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 30 Minutes
| Ingredients |
| 2 tsp Curry Powder |
| 2 Cardamom Pods |
| 1 tsp Chilli Powder |
| 2 Green Pepper, chopped |
| 1 Onion, finely chopped |
| 5 tbsp Vegetable Oil |
| 4 Cloves, crushed |
| 6 cm Ginger, grated |
| 1 Cayenne Chilli, finely chopped |
| 500 g Pressed Tofu, cut into bite sized cubes |
| 2 tbsp Tomato Purée |
| 250 ml SpiceTheWorld Masala Gravy |
| 1 tsp Garam Masala |
| 2 Tomatoes, sliced |
| 5 Coriander Leaves, whole |
| Method |
| Make a paste of the curry powder cardamom pod seeds and chilli powder with a little water. |
| Chop the peppers into 3cm square pieces. |
| Fry the onion until translucent in the vegetable oil |
| Add the garlic, ginger, pepper and chilli and stir fry on medium for a further 2 minutes. |
| Add the curry and chilli powder paste and stir in and fry for a further 30 seconds. |
| Add the tofu pieces and seal well on all sides. |
| Add the tomato purée and masala gravy |
| Now cook on high heat for 10 minutes or until the tofu is cooked stirring constantly. |
| Add the garam masala and stir in well. |
| Reduce the heat and add the tomatoes stir in and cover the pan cook for 3 minutes without stirring. |
| Now add the whole coriander leaves stir and enjoy. |