Tofu Bhuna

Classic recipe that has been given the SpiceTheWorld touch

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Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 30 Minutes

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Carbon Rating A

CO2e Information

2 tsp Curry Powder
2 Cardamom Pods
1 tsp Chilli Powder
2 Green Pepper, chopped
1 Onion, finely chopped
5 tbsp Vegetable Oil
4 Cloves, crushed
6 cm Ginger, grated
1 Cayenne Chilli, finely chopped
500 g Pressed Tofu, cut into bite sized cubes
2 tbsp Tomato Purée
250 ml SpiceTheWorld Masala Gravy
1 tsp Garam Masala
2 Tomatoes, sliced
5 Coriander Leaves, whole

Make a paste of the curry powder cardamom pod seeds and chilli powder with a little water.
Chop the peppers into 3cm square pieces.
Fry the onion until translucent in the vegetable oil
Add the garlic, ginger, pepper and chilli and stir fry on medium for a further 2 minutes.
Add the curry and chilli powder paste and stir in and fry for a further 30 seconds.
Add the tofu pieces and seal well on all sides.
Add the tomato purée and masala gravy
Now cook on high heat for 10 minutes or until the tofu is cooked stirring constantly.
Add the garam masala and stir in well.
Reduce the heat and add the tomatoes stir in and cover the pan cook for 3 minutes without stirring.
Now add the whole coriander leaves stir and enjoy.