SpiceTheWorld Masala Gravy

My tasty masala sauce for use in other recipes, 1 serving per recipe

heat rating heat rating heat rating

Serves 1 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 20 Minutes

Photo soon folks

Vegan safe

Carbon Rating A

CO2e Information

3 tbsp Vegetable Oil
1 Onion, finely chopped
4 Garlic Cloves, finely chopped
3 cm Ginger, finely chopped
250 ml Passata
250 ml Water
2 tsp Turmeric
2 tsp Garam Masala
1 tsp Cardamom Seeds

Fry the onions in the oil on a medium heat for about 5 minutes until the onions are soft and translucent.
Add the garlic and ginger then sauté for 1 minute.
Now add the Passata and cook for a further 3 minutes.
Now add half the water and simmer for 5 minutes, stirring well.
Add the remaining spices and water and cook for another 5 minutes.
Remove from heat and allow the sauce to cool down.
Purée the sauce in a food processor then store or use.