SpiceTheWorld

Breadcrumbs  | Broccoli Korma | Bell Pepper Curry | Spicey Rice | Shami Kebab | Thai Green Tofu Curry | Potato and Yogurt Curry | Tofu Pasanda | SpiceTheWorld Masala Gravy  |

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Ingredients

3 Tablespoons Vegetable Oil

1 Onion, sliced

4 Garlic Cloves, finely chopped

3 Cm Ginger, finely chopped

250 Millilitre Passata

250 Millilitre Water

2 Teaspoon Turmeric

2 Teaspoon Garam Masala

1 Teaspoon Cardamom Seeds

Salt

Method

Fry the onions in the oil on a medium heat for about 5 minutes until the onions are soft and translucent.

Add the garlic and ginger then sauté for 1 minute.

Now add the Passata and cook for a further 3 minutes.

Now add half the water and simmer for 5 minutes, stirring well.

Add the remaining spices and water and cook for another 5 minutes.

Remove from heat and allow the sauce to cool down.

Purée the sauce in a food processor then store or use.

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