Vegan Chilli

Easy to make and very tasty

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Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 15 Minutes Cooking Time 30 Minutes

Photo soon folks

May contain celery

Vegan safe

Carbon Rating A

CO2e Information

2 tbsp Olive Oil
4 Garlic Cloves, finely chopped
1 Onion, finely chopped
3 Stalks Celery, finely chopped
3 Carrots, finely chopped
3 Red Pepper, finely chopped
2 tsp Cumin
1 tsp Chilli Powder
Salt and Pepper, for taste
400 g Chopped Tomatoes
200 g Kidney Beans, rinsed
100 g Red Lentils, rinsed and drained
400 g Soy Mince
300 ml Vegetable Stock

Heat the olive oil in a large thick based saucepan
Now sauté the garlic, onion, celery, carrots and peppers for five minutes on a medium heat
Next Add the cumin, chilli powder, salt and pepper and stir well
Now add the remaining ingredients and mix well
Bring to boil and simmer for 20 minutes
Serve with some steamed basmati rice and fresh bread