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Vegan Chilli

Easy to make and very tasty

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Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 15 Minutes Cooking Time 30 Minutes

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May contain celery

Vegan safe Vegetarian

2 Tablespoon Olive Oil
4 Garlic Cloves, minced
1 Onion, finely chopped
3 Stalks Celery, finely chopped
3 Carrots, finely chopped
3 Red Pepper, finely chopped
2 Teaspoon Cumin
1 Teaspoon Chilli Powder
Salt and Pepper, for taste
2 Gram Chopped Tomatoes
1 Gram Kidney Beans, rinsed
100 Gram Red Lentils
400 Gram Soy Mince
300 Millilitre Vegetable Stock
Heat the olive oil in a large thick based saucepan
Now sauté the garlic, onion, celery, carrots and peppers for five minutes on a medium heat
Next Add the cumin, chilli powder, salt and pepper and stir well
Now add the remaining ingredients and mix well
Bring to boil and simmer for 20 minutes
Serve with some steamed basmati rice and fresh bread