Breadcrumbs
| Easy Vegetarian Chilli
| Vegan Chilli
|
Vegan Chilli
Easy to make and very tasty




Serves 4 (Estimated) Rating 4/5

Prep Time 15 Minutes Cooking Time 30 Minutes

Ingredients |
2 Tablespoon Olive Oil |
4 Garlic Cloves, minced |
1 Onion, finely chopped |
3 Stalks Celery, finely chopped |
3 Carrots, finely chopped |
3 Red Pepper, finely chopped |
2 Teaspoon Cumin |
1 Teaspoon Chilli Powder |
Salt and Pepper, for taste |
2 Gram Chopped Tomatoes |
1 Gram Kidney Beans, rinsed |
100 Gram Red Lentils |
400 Gram Soy Mince |
300 Millilitre Vegetable Stock |
Method |
Heat the olive oil in a large thick based saucepan |
Now sauté the garlic, onion, celery, carrots and peppers for five minutes on a medium heat |
Next Add the cumin, chilli powder, salt and pepper and stir well |
Now add the remaining ingredients and mix well |
Bring to boil and simmer for 20 minutes |
Serve with some steamed basmati rice and fresh bread |