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Vegan Chilli

Easy to make and very tasty
Prep: 15 mins
Cook: 30 mins
Yields: 4 Servings
Heat: 4/5 heat rating heat rating heat rating heat rating
Rating: 4/5 4 stars

Vegan safe Vegetarian

May contain celery

Carbon Rating A

Heat the olive oil in a large thick based saucepan

Now sauté the garlic, onion, celery, carrots and peppers for five minutes on a medium heat

Next Add the cumin, chilli powder, salt and pepper and stir well

Now add the remaining ingredients and mix well

Bring to boil and simmer for 20 minutes

Serve with some steamed basmati rice and fresh bread

Ingredients

2 tbsp Olive Oil
4 Garlic Cloves, finely chopped
1 Onion, finely chopped
3 Stalks Celery, finely chopped
3 Carrots, finely chopped
3 Red Pepper, finely chopped
2 tsp Cumin
1 tsp Chilli Powder
Salt and Pepper, for taste
400 g Chopped Tomatoes
200 g Kidney Beans, rinsed
100 g Red Lentils, rinsed and drained
400 g Soy Mince
300 ml Vegetable Stock

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