Place all of the ingredients except the oil into a mixing bowl and mix together until well combined.

Divide the mixture into small portions and using your hands roll each portion into a ball then flatten into a patty.

Heat one and a half tablespoons of the oil in a frying pan over a medium heat.

Add half of the kebab patties and fry for 3-4 minutes on each side or until golden-brown on all sides and cooked though the middle.

Remove the kebab patties from the oil using a slotted spoon and set aside to drain on kitchen paper.

Repeat the process with the remaining kebab patties.

Serve the kebabs with a nice relish or chutney