Fake Kashmiri Lamb Kebabs

These patties are great served with bread, chutney and salad.

heat rating heat rating heat rating

Serves 10 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 10 Minutes

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May contain milk May contain eggs


Carbon Rating A

CO2e Information

500 g Plant-base Mince
1 Egg
1 Slice of White Bread, reduced to breadcrumbs
½ tsp Turmeric
½ tsp Chilli Powder
1 tsp Ground Cumin
1 tsp Water
Salt, to taste
2 tbsp Natural Yogurt
4 Cardamom Pods, seeds only
16 Cardamom Pods, seeds only
8 Cloves
1 cm Cinnamon
4 tbsp Vegetable Oil

Place all of the ingredients except the oil into a mixing bowl and mix together until well combined.
Divide the mixture into small portions and using your hands roll each portion into a ball then flatten into a patty.
Heat one and a half tablespoons of the oil in a frying pan over a medium heat.
Add half of the kebab patties and fry for 3-4 minutes on each side or until golden-brown on all sides and cooked though the middle.
Remove the kebab patties from the oil using a slotted spoon and set aside to drain on kitchen paper.
Repeat the process with the remaining kebab patties.
Serve the kebabs with a nice relish or chutney