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Shami Kebab

Fantastic taste in this easy to make starter

heat heat heat

Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 5 Minutes Cooking Time 5 Minutes

Photo soon folks

Vegan safe Vegetarian

2 Tablespoon Tandoori Powder
1 Teaspoon Garam Masala
1 Teaspoon Cumin
1 Teaspoon Chilli Powder
1 Lemon
8 Garlic Cloves, crushed
3 Cm Ginger, grated
Red Food Colouring
1 Kg Plant-base mince
1 Lemon
Vegetable Oil
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the Mince.
Mould into burger shapes and fry with a little vegetable oil on both sides until cooked through.
Check the kebab is cooked before serving by cutting 1 open slightly with a wedge of lemon.