SpiceTheWorld
Breadcrumbs
| Homemade SpiceTheWorld Ketchup
| Vegan Chilli Con Carne
| Lemon Lassi
| Tofu Balti
| Broccoli Korma
| Bell Pepper Curry
| Spicey Rice
| Shami Kebab
|
Shami Kebab
Fantastic taste in this easy to make starter
Serves 4-6 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 5 Minutes
| Ingredients |
| 2 Tablespoon Tandoori Powder |
| 1 Teaspoon Garam Masala |
| 1 Teaspoon Cumin |
| 1 Teaspoon Chilli Powder |
| 1 Lemon |
| 8 Garlic Cloves, crushed |
| 3 Cm Ginger, grated |
| Red Food Colouring |
| 1 Kg Plant-base mince |
| 1 Lemon |
| Vegetable Oil |
| Method |
| Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the Mince. |
| Mould into burger shapes and fry with a little vegetable oil on both sides until cooked through. |
| Check the kebab is cooked before serving by cutting 1 open slightly with a wedge of lemon. |