SpiceTheWorld

Breadcrumbs  | Lentil curry | Spiced Fruit Salad | Tofu Bangalore Phall | Fake Goat curry | Vegetable Bangalore Phall | Goan Tofu Curry | Quorn Bangalore Phall | Tomato and Chilli soup  |

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Ingredients

1 Tablespoon Vegetable Oil

1 Onion, peeled and chopped

2 2, finely chopped

1 1, finely chopped

2 Garlic Cloves, crushed

400 Gram Chopped Tomatoes

1 Cm Vegetable Stock

Method

Heat the olive oil in a large saucepan.

When hot add the onion, celery, chilli and garlic.

Now cook over medium heat until softened.

Add the tomatoes, water and stock.

Bring to the boil.

Reduce heat to low and simmer for 20 minutes, stirring occasionally.

Liquidize the soup in a blender.

Serve with home-made warm bread.

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