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Tomato and Chilli soup

Great recipe for those cold winter nights

heat heat heat

Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 30 Minutes

Photo soon folks

May contain celery


1 Tablespoon Vegetable Oil
1 Onion, peeled and chopped
2 2, finely chopped
1 1, finely chopped
2 Garlic Cloves, crushed
400 Gram Chopped Tomatoes
1 Cm Vegetable Stock
Heat the olive oil in a large saucepan.
When hot add the onion, celery, chilli and garlic.
Now cook over medium heat until softened.
Add the tomatoes, water and stock.
Bring to the boil.
Reduce heat to low and simmer for 20 minutes, stirring occasionally.
Liquidize the soup in a blender.
Serve with home-made warm bread.