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Tomato and Chilli Soup
Great recipe for those cold winter nights
Serves 4 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 30 Minutes
| Ingredients |
| 1 tbsp Vegetable Oil |
| 1 Onion, peeled and chopped |
| 2 Stalks Celery, finely chopped |
| 1 Red Chilli, finely chopped |
| 2 Garlic Cloves, crushed |
| 400 g Chopped Tomatoes |
| 1 lt Vegetable Stock |
| Method |
| Heat the olive oil in a large saucepan. |
| When hot add the onion, celery, chilli and garlic. |
| Now cook over medium heat until softened. |
| Add the tomatoes and stock. |
| Bring to the boil. |
| Reduce heat to low and simmer for 20 minutes, stirring occasionally. |
| Liquidize the soup in a blender. |
| Serve with home-made warm bread. |