Loading, stay loose.

Print

Tomato and Chilli Soup

Great recipe for those cold winter nights
Prep: 10 mins
Cook: 30 mins
Yields: 4 Servings
Heat: 3/5 heat rating heat rating heat rating
Rating: 4/5 4 stars

Vegetarian

May contain celery

Carbon Rating A

Photo soon spice fans

Heat the olive oil in a large saucepan.

When hot add the onion, celery, chilli and garlic.

Now cook over medium heat until softened.

Add the tomatoes and stock.

Bring to the boil.

Reduce heat to low and simmer for 20 minutes, stirring occasionally.

Liquidize the soup in a blender.

Serve with home-made warm bread.

Ingredients

1 tbsp Vegetable Oil
1 Onion, peeled and chopped
2 Stalks Celery, finely chopped
1 Red Chilli, finely chopped
2 Garlic Cloves, crushed
400 g Chopped Tomatoes
1 lt Vegetable Stock

Print