Breadcrumbs
| Lentil curry
| Spiced Fruit Salad
| Tofu Bangalore Phall
| Fake Goat curry
| Vegetable Bangalore Phall
| Goan Tofu Curry
| Quorn Bangalore Phall
| Tomato and Chilli soup
|
Tomato and Chilli soup
Great recipe for those cold winter nights



Serves 4 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 30 Minutes

Ingredients |
1 Tablespoon Vegetable Oil |
1 Onion, peeled and chopped |
2 2, finely chopped |
1 1, finely chopped |
2 Garlic Cloves, crushed |
400 Gram Chopped Tomatoes |
1 Cm Vegetable Stock |
Method |
Heat the olive oil in a large saucepan. |
When hot add the onion, celery, chilli and garlic. |
Now cook over medium heat until softened. |
Add the tomatoes, water and stock. |
Bring to the boil. |
Reduce heat to low and simmer for 20 minutes, stirring occasionally. |
Liquidize the soup in a blender. |
Serve with home-made warm bread. |