Breadcrumbs | Thai Sticky Tofu | Tofu Dhansak | Onion Bhajii | Rum Baba | Tofu Biryani | Mango Lassi | Spicy Thai Coconut Curry | Mushroom Fried Rice |
Mushroom Fried Rice
A great rice recipe, easy to make and a good taste.

Serves 2 (Estimated) Rating 5/5

Prep Time 5 Minutes Cooking Time 20 Minutes

Ingredients |
500 ml Vegetable Stock |
4 Cardamom Pods |
1 tsp Turmeric |
2 tbsp Vegetable Oil |
225 g Basmati Rice, washed |
200 g Mushrooms, finely sliced |
Method |
Add the stock, cardamom pods and turmeric to a large pan. |
Bring the water to the boil and add the basmati rice. |
Cook until the rice is cooked stirring occasionally drain. |
Pop the cardamom seeds into the rice and discard the husks. |
Stir fry the mushrooms the oil for 2 minutes. |
Stir in the cooked rice mix well and serve. |