Breadcrumbs
| Madras Curry Paste
| Tofu Dhansak
| Rum Baba
| Mango Lassi
| Vegan Lobster Madras
| Tofu Phall
| Spicy Thai Coconut Curry
| Mushroom Fried Rice
|
Mushroom Fried Rice
A great rice recipe, easy to make and a good taste.

Serves 2 (Estimated) Rating 5/5

Prep Time 5 Minutes Cooking Time 20 Minutes

Ingredients |
500 Millilitre Vegetable Stock |
4 Cardamom Pods |
1 Teaspoon Turmeric |
2 Tablespoons Vegetable Oil |
225 Gram Basmati Rice, washed |
200 Gram Mushrooms, finely sliced |
Method |
Add the stock, cardamom pods and turmeric to a large pan. |
Bring the water to the boil and add the basmati rice. |
Cook until the rice is cooked stirring occasionally drain. |
Pop the cardamom seeds into the rice and discard the husks. |
Stir fry the mushrooms the oil for 2 minutes. |
Stir in the cooked rice mix well and serve. |