SpiceTheWorld

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Ingredients

500 Millilitre Vegetable Stock

4 Cardamom Pods

1 Teaspoon Turmeric

2 Tablespoons Vegetable Oil

225 Gram Basmati Rice, washed

200 Gram Mushrooms, finely sliced

Method

Add the stock, cardamom pods and turmeric to a large pan.

Bring the water to the boil and add the basmati rice.

Cook until the rice is cooked stirring occasionally drain.

Pop the cardamom seeds into the rice and discard the husks.

Stir fry the mushrooms the oil for 2 minutes.

Stir in the cooked rice mix well and serve.

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