Click to Print Mushroom Fried Rice A great rice recipe, easy to make and a good taste. Serves - 2 Heat 1 (1-5) Rating - 5 (1-5) Prep Time 5 Minutes Cooking Time 20 Minutes Ingredients 500 ml Vegetable Stock 4 Cardamom Pods 1 tsp Turmeric 2 tbsp Vegetable Oil 225 g Basmati Rice, washed 200 g Mushrooms, finely sliced Method Add the stock, cardamom pods and turmeric to a large pan. Bring the water to the boil and add the basmati rice. Cook until the rice is cooked stirring occasionally drain. Pop the cardamom seeds into the rice and discard the husks. Stir fry the mushrooms the oil for 2 minutes. Stir in the cooked rice mix well and serve.