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Curried Potatoes

Very hot and tasty meat free curry, super smooth
Prep: 10 mins
Cook: 50 mins
Yields: 6 Servings
Heat: 3/5 heat rating heat rating heat rating
Rating: 5/5 5 stars

Vegetarian

Carbon Rating A

Heat oil in large pan over medium heat.

Add the onions and garlic then cook 5 minutes or until onions are soft and translucent.

Now stir in the potatoes, carrots, and curry powder and cook for 5 minutes.

Next add the beans and their liquid, tomatoes, broth, jalapeño chillies, vinegar, and 1 cup water.

Season with salt and pepper.

Cover and simmer 40 minutes or until the potatoes and carrots are cooked through.

Stir occasionally.

Ingredients

1 tbsp Vegetable Oil
3 Onions, finely chopped
4 Garlic Cloves, finely chopped
4 Potatoes, peeled and cut into chunks
3 Carrots, peeled and cut into 6cm pieces
4 tbsp Curry Powder
400 g Black Eyed Beans
3 Tomatoes, finely chopped
250 ml Vegetable Stock
1 tsp Balsamic Vinegar
Water
Salt
Black Pepper

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