Curried Potatoes

Very hot and tasty meat free curry, super smooth

heat rating heat rating heat rating

Serves 6 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 50 Minutes

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Carbon Rating A

CO2e Information

1 tbsp Vegetable Oil
3 Onions, finely chopped
4 Garlic Cloves, finely chopped
4 Potatoes, peeled and cut into chunks
3 Carrots, peeled and cut into 6cm pieces
4 tbsp Curry Powder
400 g Black Eyed Beans
3 Tomatoes, finely chopped
250 ml Vegetable Stock
1 tsp Balsamic Vinegar
Black Pepper

Heat oil in large pan over medium heat.
Add the onions and garlic then cook 5 minutes or until onions are soft and translucent.
Now stir in the potatoes, carrots, and curry powder and cook for 5 minutes.
Next add the beans and their liquid, tomatoes, broth, jalapeño chillies, vinegar, and 1 cup water.
Season with salt and pepper.
Cover and simmer 40 minutes or until the potatoes and carrots are cooked through.
Stir occasionally.