Curried Potatoes
Very hot and tasty meat free curry, super smooth



Serves 6 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 50 Minutes

Ingredients |
1 Tablespoon Vegetable Oil |
3 Onion, diced |
4 Garlic Cloves, minced |
4 Potatoes, peeled and cut into chunks |
3 Carrots, peeled and cut into 6cm pieces |
4 Tablespoon Curry Powder |
400 Gram Black Eyed Beans |
3 Tomatoes, finely chopped |
1 Cup Vegetable Stock |
1 Teaspoon Balsamic Vinegar |
Water |
Salt |
Black Pepper |
Method |
Heat oil in large pan over medium heat. |
Add the onions and garlic then cook 5 minutes or until onions are soft and translucent. |
Now stir in the potatoes, carrots, and curry powder and cook for 5 minutes. |
Next add the beans and their liquid, tomatoes, broth, jalapeño chillies, vinegar, and 1 cup water. |
Season with salt and pepper. |
Cover and simmer 40 minutes or until the potatoes and carrots are cooked through. |
Stir occasionally. |