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Mulligatawny Soup

My own take on this classic tasty and soul warming soup. Mulligatawny comes from two Tamil words meaning pepper and water

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Serves 4-6 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 60 Minutes

Photo soon folks

May contain celery May contain gluten May contain lupin

Vegetarian

Ingredients
1 Onion, finely chopped
2 Celery, finely chopped
1 Carrot, diced
50 Gram Butter
20 Tablespoons Plain Flour
2 Teaspoon Curry Powder
1 Litre Vegetable Stock
½ Apple, chopped
240 Gram Basmati Rice, washed
1 Quorn, diced
Salt, to taste
1 Dried Thyme
100 Millilitre Double Cream
Method
Sauté the onions, celery, carrot and butter in a large soup pot.
Add flour and curry powder then cook 5 more minutes.
Add the stock and mix well, bring to the boil.
Simmer about ½ hour.
Add apple, rice, quorn, salt, pepper and thyme.
Simmer 15 to 20 minutes or until rice is done.
Stir in cream and serve.

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