Breadcrumbs
| Chip Shop Curry Sauce
| Smoky Spiced Veggie Rice
| Vegan Mushroom Pate
| Raspberry sorbet
| Singapore Vegetarian Noodles
| Vegetable dhansak
| Chilli Powder
| Mango Chutney
|
Mango Chutney
A popular side dish which goes with, well, anything.

Serves 12 (Estimated) Rating 4/5

Prep Time 1440 Minutes Cooking Time 60 Minutes

Ingredients |
4 Mangoes, sliced |
Salt, to taste |
4 Garlic Cloves, peeled and crushed |
350 Gram Sugar |
2 Apples, chopped |
1 Tablespoon English Mustard Powder |
3 Cm Ginger, finely chopped |
600 Millilitre White Wine Vinegar |
1 Tablespoon Cayenne Pepper |
Method |
Put the mango slices in a large bowl and sprinkle with salt. |
Leave overnight. |
In the morning drain off the juice and rinse the fruit. |
Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan. |
Now heat over a low heat to dissolve the sugar and then bring up to the boil. |
Add the mangoes and simmer for 30 minutes until the chutney is thick and syrupy. |
Turn into sterilised jars cool and seal. |