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Mango Chutney

A popular side dish which goes with, well, anything.

Serves 12 (Estimated) Rating 4/5

Prep Time 1440 Minutes Cooking Time 60 Minutes

May contain mustard


4 large mangoes, peeled stoned and sliced
Salt to taste
4 cloves garlic, peeled and crushed
350g caster sugar
2 large baking apples, peeled cored and chopped
1 tablespoon english mustard powder
3cm ginger, chopped
600ml white wine vinegar
1 tablespoon cayenne pepper
Put the mango slices in a large bowl and sprinkle with salt.
Leave overnight.
In the morning drain off the juice and rinse the fruit.
Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan.
Now heat over a low heat to dissolve the sugar and then bring up to the boil.
Add the mangoes and simmer for 30 minutes until the chutney is thick and syrupy.
Turn into sterilised jars cool and seal.