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Mango Chutney

A popular side dish which goes with, well, anything.
Prep: 1440 mins
Cook: 60 mins
Yields: 12 Servings
Heat: 1/5 heat rating
Rating: 4/5 4 stars

Vegetarian

May contain mustard

Carbon Rating A

Put the mango slices in a large bowl and sprinkle with salt.

Leave overnight.

In the morning drain off the juice and rinse the fruit.

Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan.

Now heat over a low heat to dissolve the sugar and then bring up to the boil.

Add the mangoes and simmer for 30 minutes until the chutney is thick and syrupy.

Turn into sterilised jars cool and seal.

Ingredients

4 Mango, sliced
Salt, to taste
4 Garlic Cloves, peeled and crushed
350 g Sugar
2 Apple, chopped
1 tbsp English Mustard Powder
3 cm Ginger, finely chopped
600 ml White Wine Vinegar
1 tbsp Cayenne Pepper

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