Tomato and Chilli Soup

Great recipe for those cold winter nights

Serves - 4 Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 10 Minutes Cooking Time 30 Minutes

Ingredients

1 tbsp Vegetable Oil

1 Onion, peeled and chopped

2 Stalks Celery, finely chopped

1 Red Chilli, finely chopped

2 Garlic Cloves, crushed

400 g Chopped Tomatoes

1 lt Vegetable Stock

Method

Heat the olive oil in a large saucepan.

When hot add the onion, celery, chilli and garlic.

Now cook over medium heat until softened.

Add the tomatoes and stock.

Bring to the boil.

Reduce heat to low and simmer for 20 minutes, stirring occasionally.

Liquidize the soup in a blender.

Serve with home-made warm bread.