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Chilli Paste

Easy to make and hot SpiceTheWorld paste

heat

Serves 16 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 0 Minutes

Photo soon folks

Vegetarian

Ingredients
6 Shallots, peeled and sliced
1 Tablespoon Black Pepper
2 Serrano Chillies
3 Thai Bird Chillies
6 Garlic Cloves, finely chopped
2 Lemon Grass, finely chopped
3 Tablespoons Ginger
1 Tablespoon Sugar
1 Tablespoon Salt
2 Lime
1 Tablespoon Worcestershire Sauce
Olive Oil
Method
Add all the ingredients apart from the oil to a blender and whiz them up.
Add just enough oil so the paste mixes well but remains thick.
Check for seasoning and store in airtight jars until needed.

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