Chilli Paste

Easy to make and hot SpiceTheWorld paste

heat rating

Serves 16 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 0 Minutes

Photo soon folks


Carbon Rating A

CO2e Information

6 Shallots, peeled and sliced
1 tbsp Black Pepper
2 Serrano Chillies, finely chopped
3 Thai Bird Chillies, finely chopped
6 Garlic Cloves, finely chopped
2 Lemon Grass, finely chopped
3 tbsp Ginger, finely chopped
1 tbsp Sugar
1 tbsp Salt
2 Lime, sliced
1 tbsp Worcestershire Sauce
Olive Oil

Add all the ingredients apart from the oil to a blender and whiz them up.
Add just enough oil so the paste mixes well but remains thick.
Check for seasoning and store in airtight jars until needed.