Breadcrumbs  | Lemon Ice | Aromatic Vegan Prawn and Cashew Curry | Chickpea and cauliflower curry | Spicy Parsnip Soup | Vegan Fish Cakes | Red Lentil and Pumpkin Dahl | Nan Bread | Chilli Paste  |

Text Print

Chilli Paste

Easy to make and hot SpiceTheWorld paste


Serves 16 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 0 Minutes

Photo soon folks


6 Shallots, peeled and sliced
1 Tablespoon Black Pepper
2 Serrano Chillies
3 Thai Bird Chillies
6 Garlic Cloves, finely chopped
2 Lemon Grass, finely chopped
3 Tablespoons Ginger
1 Tablespoon Sugar
1 Tablespoon Salt
2 Lime
1 Tablespoon Worcestershire Sauce
Olive Oil
Add all the ingredients apart from the oil to a blender and whiz them up.
Add just enough oil so the paste mixes well but remains thick.
Check for seasoning and store in airtight jars until needed.