SpiceTheWorld

Breadcrumbs  | Lemon Ice | Aromatic Vegan Prawn and Cashew Curry | Chickpea and cauliflower curry | Spicy Parsnip Soup | Vegan Fish Cakes | Red Lentil and Pumpkin Dahl | Nan Bread | Chilli Paste  |

Text Print

Ingredients

6 Shallots, peeled and sliced

1 Tablespoon Black Pepper

2 Serrano Chillies

3 Thai Bird Chillies

6 Garlic Cloves, finely chopped

2 Lemon Grass, finely chopped

3 Tablespoons Ginger

1 Tablespoon Sugar

1 Tablespoon Salt

2 Lime

1 Tablespoon Worcestershire Sauce

Olive Oil

Method

Add all the ingredients apart from the oil to a blender and whiz them up.

Add just enough oil so the paste mixes well but remains thick.

Check for seasoning and store in airtight jars until needed.

Print