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Chilli Paste

Easy to make and hot SpiceTheWorld paste
Prep: 20 mins
Cook: 0 mins
Yields: 16 Servings
Heat: 1/5 heat rating
Rating: 4/5 4 stars

Vegetarian

Carbon Rating A

Photo soon spice fans

Add all the ingredients apart from the oil to a blender and whiz them up.

Add just enough oil so the paste mixes well but remains thick.

Check for seasoning and store in airtight jars until needed.

Ingredients

6 Shallots, peeled and sliced
1 tbsp Black Pepper
2 Serrano Chillies, finely chopped
3 Thai Bird Chillies, finely chopped
6 Garlic Cloves, finely chopped
2 Lemon Grass, finely chopped
3 tbsp Ginger, finely chopped
1 tbsp Sugar
1 tbsp Salt
2 Lime, sliced
1 tbsp Worcestershire Sauce
Olive Oil

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