Breadcrumbs
| Lemon Ice
| Aromatic Vegan Prawn and Cashew Curry
| Chickpea and cauliflower curry
| Spicy Parsnip Soup
| Vegan Fish Cakes
| Red Lentil and Pumpkin Dahl
| Nan Bread
| Chilli Paste
|
Chilli Paste
Easy to make and hot SpiceTheWorld paste

Serves 16 (Estimated) Rating 4/5

Prep Time 20 Minutes Cooking Time 0 Minutes

Ingredients |
6 Shallots, peeled and sliced |
1 Tablespoon Black Pepper |
2 Serrano Chillies |
3 Thai Bird Chillies |
6 Garlic Cloves, finely chopped |
2 Lemon Grass, finely chopped |
3 Tablespoons Ginger |
1 Tablespoon Sugar |
1 Tablespoon Salt |
2 Lime |
1 Tablespoon Worcestershire Sauce |
Olive Oil |
Method |
Add all the ingredients apart from the oil to a blender and whiz them up. |
Add just enough oil so the paste mixes well but remains thick. |
Check for seasoning and store in airtight jars until needed. |