Chilli Paste

Easy to make and hot SpiceTheWorld paste

Serves - 16 Heat 1 (1-5)

Rating - 4 (1-5)

Prep Time 20 Minutes Cooking Time 0 Minutes

Ingredients

6 Shallots, peeled and sliced

1 tbsp Black Pepper

2 Serrano Chillies, finely chopped

3 Thai Bird Chillies, finely chopped

6 Garlic Cloves, finely chopped

2 Lemon Grass, finely chopped

3 tbsp Ginger, finely chopped

1 tbsp Sugar

1 tbsp Salt

2 Lime, sliced

1 tbsp Worcestershire Sauce

Olive Oil

Method

Add all the ingredients apart from the oil to a blender and whiz them up.

Add just enough oil so the paste mixes well but remains thick.

Check for seasoning and store in airtight jars until needed.