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Chilli Paste
Easy to make and hot SpiceTheWorld paste
Serves - 16 Heat 1 (1-5)
Rating - 4 (1-5)
Prep Time 20 Minutes Cooking Time 0 Minutes
Ingredients
6 Shallots, peeled and sliced
1 tbsp Black Pepper
2 Serrano Chillies, finely chopped
3 Thai Bird Chillies, finely chopped
6 Garlic Cloves, finely chopped
2 Lemon Grass, finely chopped
3 tbsp Ginger, finely chopped
1 tbsp Sugar
1 tbsp Salt
2 Lime, sliced
1 tbsp Worcestershire Sauce
Olive Oil
Method
Add all the ingredients apart from the oil to a blender and whiz them up.
Add just enough oil so the paste mixes well but remains thick.
Check for seasoning and store in airtight jars until needed.