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Green Curry Paste

SpiceTheWorld green curry paste has tonnes more flavour then shop-bought versions
Prep: 5 mins
Cook: 0 mins
Yields: 6-8 Servings
Heat: 3/5 heat rating heat rating heat rating
Rating: 4/5 4 stars

Vegetarian

Carbon Rating A

Place all of the ingredients in a food processor and blend to a paste.

Use straight away or store in a jar in the fridge for up to 3 weeks.

This quantity is enough for a curry for 6-8 people.

Ingredients

5 Green Chillies, chopped
3 Shallots, finely chopped
4 cm Ginger, finely chopped
2 Garlic Cloves, crushed
2 Lemon, finely chopped
1 Lime, grated
8 Kaffir Lime Leaves, torn into pieces
1 tbsp Coriander, crushed
1 tsp Ground Cumin
1 tsp Black Pepper, crushed
2 tsp Light Soy Sauce
3 tbsp Vegetable Oil

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