Breadcrumbs
| Spicy Vegan Potato Curry
| Vegetable Samosa
| Vegetable Biryani Rice
| Pompey Bad Boy Chilli
| Aubergines with Chilli and Ginger
| Tofu Biryani
| Garlic Nan Bread
| Green Curry Paste
|
Green Curry Paste
SpiceTheWorld green curry paste has tonnes more flavour then shop-bought versions



Serves 6-8 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 0 Minutes

Ingredients |
5 Green Chillies, chopped |
3 Shallots, finely chopped |
4 Cm Ginger, grated |
2 Garlic Cloves, crushed |
Coriander |
2 Lemon, finely chopped |
1 Lime, grated |
8 Kaffir Lime Leaves, torn into pieces |
1 Tablespoon Coriander, crushed |
1 Teaspoon Ground Cumin |
1 Teaspoon Black Pepper, crushed |
2 Teaspoon Light Soy Sauce |
3 Tablespoon Vegetable Oil |
Method |
Place all of the ingredients in a food processor and blend to a paste. |
Use straight away or store in a jar in the fridge for up to 3 weeks. |
This quantity is enough for a curry for 6-8 people. |