Green Curry Paste

SpiceTheWorld green curry paste has tonnes more flavour then shop-bought versions

Serves - 6-8 Heat 3 (1-5)

Rating - 4 (1-5)

Prep Time 5 Minutes Cooking Time 0 Minutes

Ingredients

5 Green Chillies, chopped

3 Shallots, finely chopped

4 cm Ginger, finely chopped

2 Garlic Cloves, crushed

2 Lemon, finely chopped

1 Lime, grated

8 Kaffir Lime Leaves, torn into pieces

1 tbsp Coriander, crushed

1 tsp Ground Cumin

1 tsp Black Pepper, crushed

2 tsp Light Soy Sauce

3 tbsp Vegetable Oil

Method

Place all of the ingredients in a food processor and blend to a paste.

Use straight away or store in a jar in the fridge for up to 3 weeks.

This quantity is enough for a curry for 6-8 people.