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Curry Paste

SpiceTheWorld curry paste, a good starter for many a recipe

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Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 5 Minutes Cooking Time 5 Minutes

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14 Tablespoons Vegetable Oil
3 Cm Ginger, grated
1 Garlic clove
1 Fresh Chilli, finely chopped
6 Tablespoons Coriander
8 Tablespoons Ground Cumin
1 Tablespoon Paprika
1 Tablespoon Chilli Powder
Fry ginger, garlic and chilli in medium-hot oil for 2 minutes.
Add the spices and stir fry for a further 2 minutes.
Allow to cool.
Place in an airtight jar and store in the refrigerator.