Breadcrumbs | Red Lentil Dahl | Puri | Lemon and Lime Dahl | Indian Mint Sauce | Spicy Parsnip Soup | Easy Vegetarian Chilli | Sweet and Sour Tofu | Curry Paste |
Curry Paste
SpiceTheWorld curry paste, a good starter for many a recipe
Serves 4 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 5 Minutes
| Ingredients |
| 14 tbsp Vegetable Oil |
| 3 cm Ginger, finely chopped |
| 6 tbsp Coriander |
| 8 tbsp Ground Cumin |
| 1 tbsp Paprika |
| 1 tbsp Chilli Powder |
| Method |
| Fry ginger, garlic and chilli in medium-hot oil for 2 minutes. |
| Add the spices and stir fry for a further 2 minutes. |
| Allow to cool. |
| Place in an airtight jar and store in the refrigerator. |