SpiceTheWorld
Breadcrumbs
| Red Lentil Dahl
| Zucchini Fritters
| Pumpkin Curry
| Butternut Squash Coconut Curry
| Onion Bhajii
|
Onion Bhajii
The onion bhajii is a spicy Indian snack of which the main ingredient is fried onions
Serves 4-6 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 20 Minutes
| Ingredients |
| 100 Gram Gram Flour |
| ½ Teaspoon Chilli Powder |
| ½ Teaspoon Turmeric |
| ½ Teaspoon Cumin |
| ½ Teaspoon Baking Powder |
| Salt, to taste |
| 25 Gram Fresh Coriander, finely chopped |
| 1 Onion, thinly sliced |
| 1 Green Chilli, finely chopped |
| Water, to mix |
| Vegetable Oil, for deep frying |
| Method |
| Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl. |
| Add the chopped coriander onions and chillies and mix well. |
| Preheat the deep fat fryer to 180C / 350F. |
| Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onion |
| Very carefully drop spoonful’s of the mixture into the hot oil and fry until keep warm whilst you co |
| Drain well on kitchen paper and serve very hot. |