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Onion Bhajii

The onion bhajii is a spicy Indian snack of which the main ingredient is fried onions
Prep: 10 mins
Cook: 20 mins
Yields: 4-6 Servings
Heat: 2/5 heat rating heat rating
Rating: 4/5 4 stars

Vegetarian

May contain gluten May contain lupin

Carbon Rating A

Soak the onions in cold water.

Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl.

Add the chopped coriander, onions and chillies and mix well.

Preheat the deep fat fryer to 180C / 350F.

Gradually add enough water to the flour mixture to form a thick batter.

Drain the onion well then add to the batter and mix well.

Lower heaped tablespoons of the bhaji mixture into the hot oil, a few at a time

Cook for a few mins, turning once, until they are evenly browned and crisp

Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest.

Ingredients

100 g Gram Flour
½ tsp Chilli Powder
½ tsp Turmeric
½ tsp Cumin
½ tsp Baking Powder
Salt, to taste
25 g Fresh Coriander, finely chopped
2 Onions, thinly sliced
1 Green Chilli, finely chopped
Water, to mix
Vegetable Oil, for deep frying

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