Mushroom Bhajii

A great starter or side dish, good flavour and meat free

heat rating heat rating

Serves 2 (Estimated) Rating 4/5

4 stars

Prep Time 5 Minutes Cooking Time 10 Minutes

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Carbon Rating A

CO2e Information

Vegetable Oil
1 Onion, finely chopped
1 tsp Garam Masala
1 tsp Cumin
5 cm Ginger, finely chopped
4 Garlic Cloves, finely chopped
20 Mushrooms, sliced
2 tbsp Worcestershire Sauce
1 Tomato, quartered
Black Pepper
5 tbsp Coriander Leaves, finely chopped
2 Spring Onion, finely sliced

Fry the onion until translucent in oil.
Add the garam masala, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes.
Add the mushrooms and stir fry on a medium heat for 7 minutes stirring regularly.
Add the Worcester sauce and tomatoes and leave to simmer for 2 more minutes and then serve with a little pepper sprinkled over.
Now add the coriander and finally the spring onions.