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Mushroom Bhajii

A great starter or side dish, good flavour and meat free
Prep: 5 mins
Cook: 10 mins
Yields: 2 Servings
Heat: 2/5 heat rating heat rating
Rating: 4/5 4 stars

Vegetarian

Carbon Rating A

Fry the onion until translucent in oil.

Add the garam masala, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes.

Add the mushrooms and stir fry on a medium heat for 7 minutes stirring regularly.

Add the Worcester sauce and tomatoes and leave to simmer for 2 more minutes and then serve with a little pepper sprinkled over.

Now add the coriander and finally the spring onions.

Ingredients

Vegetable Oil
1 Onion, finely chopped
1 tsp Garam Masala
1 tsp Cumin
5 cm Ginger, finely chopped
4 Garlic Cloves, finely chopped
20 Mushrooms, sliced
2 tbsp Worcestershire Sauce
1 Tomato, quartered
Black Pepper
5 tbsp Coriander Leaves, finely chopped
2 Spring Onion, finely sliced

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