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Mushroom Bhajii
A great starter or side dish, good flavour and meat free
Serves 2 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 10 Minutes
| Ingredients |
| Vegetable Oil |
| 1 Onion, finely chopped |
| 1 tsp Garam Masala |
| 1 tsp Cumin |
| 5 cm Ginger, finely chopped |
| 4 Garlic Cloves, finely chopped |
| 20 Mushrooms, sliced |
| 2 tbsp Worcestershire Sauce |
| 1 Tomato, quartered |
| Black Pepper |
| 5 tbsp Coriander Leaves, finely chopped |
| 2 Spring Onion, finely sliced |
| Method |
| Fry the onion until translucent in oil. |
| Add the garam masala, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes. |
| Add the mushrooms and stir fry on a medium heat for 7 minutes stirring regularly. |
| Add the Worcester sauce and tomatoes and leave to simmer for 2 more minutes and then serve with a little pepper sprinkled over. |
| Now add the coriander and finally the spring onions. |