Breadcrumbs
| Vegetable Bhuna
| Major Dahl in Tomato Sauce
| Saag Aloo
| Vegan Dhansak
| Murgh Makhani
| Thai Sticky Tofu
| Bhatura
| Mushroom Bhajii
|
Mushroom Bhajii
A great starter or side dish, good flavour and meat free


Serves 2 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 10 Minutes

Ingredients |
Vegetable Oil |
1 Onion, finely chopped |
1 Teaspoon Garam Masala |
1 Teaspoon Cumin |
5 Cm Ginger, grated |
4 Garlic Cloves, sliced |
20 Mushrooms, sliced |
2 Tablespoons Worcestershire Sauce |
1 Tomato, quartered |
Black Pepper |
5 Tablespoons Coriander Leaves, finely chopped |
2 Onion, finely sliced |
Method |
Fry the onion until translucent in oil. |
Add the garam masala, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes. |
Add the mushrooms and stir fry on a medium heat for 7 minutes stirring regularly. |
Add the Worcester sauce and tomatoes and leave to simmer for 2 more minutes and then serve with a little pepper sprinkled over. |
Now add the coriander and finally the spring onions. |