Breadcrumbs
| Bombay Potato
|
Bombay Potato
These simple spiced potatoes are one of the most popular side dishes


Serves 4 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 15 Minutes

Ingredients |
4 Tablespoon Vegetable Oil |
¼ Teaspoon Mustard Seeds |
¼ Teaspoon Chilli Powder |
¼ Teaspoon Turmeric |
350 Gram Potatoes, par-boiled and quartered |
Salt, to taste |
Method |
Heat the oil in a pan on a medium heat setting. |
To check that the oil is hot enough sprinkle in a few mustard seeds if they pop the oil is ready. |
Then add the remaining mustard seeds, chilli and turmeric powders to the sizzling seeds |
Add salt to taste. |
Fry this pungent mixture of oil and spices for 1 minute then add the potatoes. |
Fry for about 4 minutes. |
They will look quite yellow in colour. |
Cover the pan and on a low heat cook the potatoes for a further 5 minutes. |
Serve immediately. |