Bombay Potato
These simple spiced potatoes are one of the most popular side dishes
Serves 4 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 15 Minutes
| Ingredients |
| 4 tbsp Vegetable Oil |
| ¼ tsp Mustard Seeds |
| ¼ tsp Chilli Powder |
| ¼ tsp Turmeric |
| 350 g Potatoes, par-boiled and quartered |
| Salt, to taste |
| Method |
| Heat the oil in a pan on a medium heat setting. |
| To check that the oil is hot enough sprinkle in a few mustard seeds if they pop the oil is ready. |
| Then add the remaining mustard seeds, chilli and turmeric powders to the sizzling seeds |
| Add salt to taste. |
| Fry this pungent mixture of oil and spices for 1 minute then add the potatoes. |
| Fry for about 4 minutes. |
| They will look quite yellow in colour. |
| Cover the pan and on a low heat cook the potatoes for a further 5 minutes. |
| Serve immediately. |