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Bombay Potato

These simple spiced potatoes are one of the most popular side dishes

Serves 4 (Estimated) Rating 4/5

Prep Time 5 Minutes Cooking Time 15 Minutes

May contain mustard


4 tablespoon vegetable oil
¼ teaspoon mustard seeds
2 pinches of chilli powder
¼ teaspoon turmeric powder
350g potatoes, boiled and quartered
Salt to taste
Heat the oil in a pan on a medium heat setting.
To check that the oil is hot enough sprinkle in a few mustard seeds if they pop the oil is ready.
Then add the remaining mustard seeds chilli and turmeric powders to the sizzling seeds
Add salt to taste.
Fry this pungent mixture of oil and spices for 1 minute then add the potatoes.
Fry for about 4 minutes.
They will look quite yellow in colour.
Cover the pan and on a low heat cook the potatoes for a further 5 minutes.
Serve immediately.