SpiceTheWorld

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Ingredients

500 Gram Plain Flour

25 Gram Sugar

1 Teaspoon Salt

2 Teaspoon Active Yeast

2 Teaspoon Baking Powder

350 Millilitre Water

Method

Add all ingredients to mixing bowl.

Now mix until a soft dough forms.

Leave to stand for 30 minutes and allow them to rise.

Just before cooking, pat them down into relatively thin discs, about 1cm thick.

Fry in a little oil on both sides until puffy, browned, and cooked through on medium heat.

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