Breadcrumbs
| Green Fish Curry
| Kulfi
| Panang Curry with Tofu
| Chinese Curry Sauce
| Caribbean Coconut Rice
| Tofu Pathia
| Spicy Brown Rice
| Fry bakes
|
Fry bakes
A West Indian classic, this goes with anything

Serves 4 (Estimated) Rating 4/5

Prep Time 40 Minutes Cooking Time 5 Minutes
Ingredients |
500 Gram Plain Flour |
25 Gram Sugar |
1 Teaspoon Salt |
2 Teaspoon Active Yeast |
2 Teaspoon Baking Powder |
350 Millilitre Water |
Method |
Add all ingredients to mixing bowl. |
Now mix until a soft dough forms. |
Leave to stand for 30 minutes and allow them to rise. |
Just before cooking, pat them down into relatively thin discs, about 1cm thick. |
Fry in a little oil on both sides until puffy, browned, and cooked through on medium heat. |