Serves 4 (Estimated) Rating 4/5
Prep Time 40 Minutes Cooking Time 5 Minutes
Ingredients |
500 g Plain Flour |
25 g Sugar |
1 tsp Salt |
2 tsp Active Yeast |
2 tsp Baking Powder |
350 ml Water |
Method |
Add all ingredients to mixing bowl. |
Now mix until a soft dough forms. |
Leave to stand for 30 minutes and allow them to rise. |
Just before cooking, pat them down into relatively thin discs, about 1cm thick. |
Fry in a little oil on both sides until puffy, browned, and cooked through on medium heat. |