Breadcrumbs  | Caribbean Coconut Rice | Tofu Madras | Vegetable dhansak | Tofu Masala | Chilli Powder | Jerk Cauliflower | Spicy Brown Rice | Fry bakes  |

Text Print

Fry bakes

A West Indian classic, this goes with anything


Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 40 Minutes Cooking Time 5 Minutes

Photo soon folks

May contain gluten May contain lupin


500 Gram Plain Flour
25 Gram Sugar
1 Teaspoon Salt
2 Teaspoon Active Yeast
2 Teaspoon Baking Powder
350 Millilitre Water
Add all ingredients to mixing bowl.
Now mix until a soft dough forms.
Leave to stand for 30 minutes and allow them to rise.
Just before cooking, pat them down into relatively thin discs, about 1cm thick.
Fry in a little oil on both sides until puffy, browned, and cooked through on medium heat.