Click to Print Curry Paste SpiceTheWorld curry paste, a good starter for many a recipe Serves - 4 Heat 3 (1-5) Rating - 4 (1-5) Prep Time 5 Minutes Cooking Time 5 Minutes Ingredients 14 tbsp Vegetable Oil 3 cm Ginger, finely chopped 1 Fresh Chilli, finely chopped 6 tbsp Coriander 8 tbsp Ground Cumin 1 tbsp Paprika 1 tbsp Chilli Powder Method Fry ginger, garlic and chilli in medium-hot oil for 2 minutes. Add the spices and stir fry for a further 2 minutes. Allow to cool. Place in an airtight jar and store in the refrigerator.