Mint and Coriander Chutney

A very nice side dish for any main course

heat rating

Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 30 Minutes Cooking Time 10 Minutes

Photo soon folks

Vegan safe

Carbon Rating A

CO2e Information

30 g Seedless Tamarind
4 tbsp Water
100 g Fresh Coriander
100 g Fresh Mint
1 Green Chilli, sliced
1 tsp Salt
1 Onion, sliced

Wash and soak tamarind in water for 1 hour.
Separate pulp from the tamarind by squeezing out the pulp.
Grind the coriander, mint, green chilli and onion into a fine paste.
Add the tamarind pulp and salt.
Blend well.
Store in an airtight jar in the fridge for one week.