Click to Print Mint and Coriander Chutney A very nice side dish for any main course Serves - 4-6 Heat 1 (1-5) Rating - 4 (1-5) Prep Time 30 Minutes Cooking Time 10 Minutes Ingredients 30 g Seedless Tamarind 4 tbsp Water 100 g Fresh Coriander 100 g Fresh Mint 1 Green Chilli, sliced 1 tsp Salt 1 Onion, sliced Method Wash and soak tamarind in water for 1 hour. Separate pulp from the tamarind by squeezing out the pulp. Grind the coriander, mint, green chilli and onion into a fine paste. Add the tamarind pulp and salt. Blend well. Store in an airtight jar in the fridge for one week.