SpiceTheWorldBreadcrumbs | Tofu Bangalore Phall | Faked Goat curry | Vegetable Bangalore Phall | Goan Tofu Curry | Tofu Jalfrezi | Curry Powder | Cauliflower Sweet Potato Mushroom Curry | Plant-Based Chilli Burger |
Plant-Based Chilli Burger
These homemade plant-based burgers are perfect for the BBQ and so much healthier than anything from a packet. A SpiceTheWorld special.
Serves 4 (Estimated) Rating 3/5
Prep Time 10 Minutes Cooking Time 20 Minutes
| Ingredients |
| 540 g Plant-based Mince |
| 25 g Coriander |
| 1 Green Chilli, finely chopped |
| 1 Onion, finely chopped |
| 1 tbsp Dijon Mustard |
| 1 Egg |
| 1 tbsp Olive Oil |
| Salt |
| Black Pepper |
| 4 Cheddar Cheese |
| 4 tbsp Mayonnaise |
| ½ Iceberg Lettuce, shredded |
| 4 Ciabatta Rolls |
| 1 Onion |
| 1 Beef Tomato |
| Method |
| Place all the burger ingredients in a mixing bowl and stir to combine. |
| Using your hands shape into four equal-sized patties. |
| Preheat the grill to hot. |
| Cook the burgers under the grill for 12 minutes or until cooked through turning once. |
| Top each burger with a slice of cheese towards the end of the cooking time. |
| Before serving mix together the mayonnaise and lettuce. |
| Cut the ciabatta rolls in half and toast under the grill on both sides. |
| Top the bottom halves of the ciabatta rolls with the lettuce and mayonnaise followed by a slice of tomato. |
| Arrange the burger and cheese on top of the ciabatta followed by a slice of red onion. |
| Top each burger with the other halves of the ciabatta rolls and serve. |