SpiceTheWorldVegan Mushroom Pate
Rich in taste and easy to make
Serves 4 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 10 Minutes
| Ingredients |
| 100g walnuts |
| 1 tablespoon olive oil |
| 1 medium onion, finely chopped |
| 6 cloves garlic, minced |
| 220g button mushrooms, sliced |
| 2 tablespoon fresh parsley, chopped |
| 2 tablespoons fresh rosemary, chopped |
| 1 teaspoon salt |
| ½ teaspoon pepper |
| Method |
| Toast the walnuts in a large dry skillet over medium heat, stir regular, until they start to brown |
| Remove and leave to cool |
| Return the pan to the heat and add the olive oil |
| When hot add the onions and garlic and sauté until the onions soften and turn translucent |
| Add in the mushrooms, parsley, rosemary, salt, and pepper and sauté until the mushrooms have cooked and reduced in size, stir regularly |
| Remove from heat and add the walnut, allow to cool for 5 minutes |
| The add all to your blender |
| Pulse, stopping often to scrape the sides as needed until you reach a nice pâté texture of your liking |
| Serve with toasted, home-made bread |