Vegan Mushroom Pate
Rich in taste and easy to make

Serves 4 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 10 Minutes
Ingredients |
100g walnuts |
1 tablespoon olive oil |
1 medium onion, finely chopped |
6 cloves garlic, minced |
220g button mushrooms, sliced |
2 tablespoon fresh parsley, chopped |
2 tablespoons fresh rosemary, chopped |
1 teaspoon salt |
½ teaspoon pepper |
Method |
Toast the walnuts in a large dry skillet over medium heat, stir regular, until they start to brown |
Remove and leave to cool |
Return the pan to the heat and add the olive oil |
When hot add the onions and garlic and sauté until the onions soften and turn translucent |
Add in the mushrooms, parsley, rosemary, salt, and pepper and sauté until the mushrooms have cooked and reduced in size, stir regularly |
Remove from heat and add the walnut, allow to cool for 5 minutes |
The add all to your blender |
Pulse, stopping often to scrape the sides as needed until you reach a nice pâté texture of your liking |
Serve with toasted, home-made bread |