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Key Lime Pie
A creamy Key Lime Pie secretly made with healthy ingredients
Serves 6 (Estimated) Rating 4/5
Prep Time 20 Minutes Cooking Time 0 Minutes
| Ingredients |
| 250 g Almonds |
| 200 g Pitted Dates |
| 1 tsp Vanilla Extract (optional) |
| Water, if required |
| 2 Avocadoes, peeled and sliced |
| 100 g Maple Syrup |
| 75 g Limes |
| 1 tsp Vanilla Extract |
| ¼ tsp Salt |
| 125 g Coconut Oil, melted |
| Lime, for garnish |
| Method |
| Pulse almonds, dates, vanilla, and water in a food processor until sticky crumbles form. |
| Press into parchment lined 7" springform pan or pie dish. |
| Set aside to prepare filling. |
| Rinse food processor & put in the avocados. |
| Blend thoroughly. |
| Add in lime juice, lime zest, syrup, vanilla & salt. |
| Taste and adjust salt if required. |
| Pour in melted coconut oil and mix well. |
| Pour over crust. |
| Garnish with zest and lime slices. |
| Place in fridge for several hours to set. |