SpiceTheWorld

Breadcrumbs  | Indian Mint Sauce | Tofu Naga | Easy Vegetarian Chilli | Mint Sauce | Thai Green Curry with Tofu | Mint Lassi | Plain Boiled Rice | Balti Tofu Curry  |

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Ingredients

800 Gram Firm Tofu

1 Tablespoon Vegetable Oil

3 Onion, sliced

3 Garlic Cloves, crushed

1 Tablespoon Ginger, grated

1 Thai Chillie, finely chopped

2 Teaspoon Turmeric

1 Teaspoon Paprika

1 Teaspoon Ground Cumin

800 Gram Chopped Tomatoes, chopped

Salt, to taste

1 Cup Coconut Milk

½ Cup Coriander, finely chopped

1 Tablespoon Fresh Mint, finely chopped

Method

Cut tofu into 2cm pieces.

Heat oil in wok or pan and cook onion garlic ginger chilli and spices until onion softens.

Add undrained crushed tomatoes to onion mixture season to taste and bring to boil.

Reduce heat simmer uncovered about 10 minutes or until sauce thickens slightly.

Add tofu and coconut cream then bring to the boil.

Reduce heat simmer uncovered about 10 minutes or until tofu is cooked through.

Just before serving stir in coriander and mint.

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