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Balti Tofu Curry

A simple but tasty SpiceTheWorld recipe with a great tofu taste

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Serves 4 (Estimated) Rating 3/5

3 stars

Prep Time 10 Minutes Cooking Time 25 Minutes

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May contain fish

Ingredients
800 Gram Firm Tofu
1 Tablespoon Vegetable Oil
3 Onion, sliced
3 Garlic Cloves, crushed
1 Tablespoon Ginger, grated
1 Thai Chillie, finely chopped
2 Teaspoon Turmeric
1 Teaspoon Paprika
1 Teaspoon Ground Cumin
800 Gram Chopped Tomatoes, chopped
Salt, to taste
1 Cup Coconut Milk
½ Cup Coriander, finely chopped
1 Tablespoon Fresh Mint, finely chopped
Method
Cut tofu into 2cm pieces.
Heat oil in wok or pan and cook onion garlic ginger chilli and spices until onion softens.
Add undrained crushed tomatoes to onion mixture season to taste and bring to boil.
Reduce heat simmer uncovered about 10 minutes or until sauce thickens slightly.
Add tofu and coconut cream then bring to the boil.
Reduce heat simmer uncovered about 10 minutes or until tofu is cooked through.
Just before serving stir in coriander and mint.

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