Breadcrumbs
| Indian Mint Sauce
| Tofu Naga
| Easy Vegetarian Chilli
| Mint Sauce
| Thai Green Curry with Tofu
| Mint Lassi
| Plain Boiled Rice
| Balti Tofu Curry
|
Balti Tofu Curry
A simple but tasty SpiceTheWorld recipe with a great tofu taste



Serves 4 (Estimated) Rating 3/5

Prep Time 10 Minutes Cooking Time 25 Minutes

Ingredients |
800 Gram Firm Tofu |
1 Tablespoon Vegetable Oil |
3 Onion, sliced |
3 Garlic Cloves, crushed |
1 Tablespoon Ginger, grated |
1 Thai Chillie, finely chopped |
2 Teaspoon Turmeric |
1 Teaspoon Paprika |
1 Teaspoon Ground Cumin |
800 Gram Chopped Tomatoes, chopped |
Salt, to taste |
1 Cup Coconut Milk |
½ Cup Coriander, finely chopped |
1 Tablespoon Fresh Mint, finely chopped |
Method |
Cut tofu into 2cm pieces. |
Heat oil in wok or pan and cook onion garlic ginger chilli and spices until onion softens. |
Add undrained crushed tomatoes to onion mixture season to taste and bring to boil. |
Reduce heat simmer uncovered about 10 minutes or until sauce thickens slightly. |
Add tofu and coconut cream then bring to the boil. |
Reduce heat simmer uncovered about 10 minutes or until tofu is cooked through. |
Just before serving stir in coriander and mint. |