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Balti Tofu Curry

A simple but tasty SpiceTheWorld recipe with a great tofu taste
Prep: 10 mins
Cook: 25 mins
Yields: 4 Servings
Heat: 3/5 heat rating heat rating heat rating
Rating: 3/5 3 stars

Vegetarian

Carbon Rating A

Cut tofu into 2cm pieces.

Heat oil in wok or pan and cook onion, garlic, ginger, chilli, and spices until onion softens.

Add undrained crushed tomatoes to onion mixture season to taste and bring to boil.

Reduce heat simmer uncovered about 10 minutes or until sauce thickens slightly.

Add tofu and coconut cream then bring to the boil.

Reduce heat simmer uncovered about 10 minutes or until tofu is cooked through.

Just before serving stir in coriander and mint.

Ingredients

800 g Pressed Tofu, cut into bite sized cubes
1 tbsp Vegetable Oil
3 Onions, sliced
3 Garlic Cloves, finely chopped
1 tbsp Ginger, finely chopped
1 Thai Bird Chillies, finely chopped
2 tsp Turmeric
1 tsp Paprika
1 tsp Ground Cumin
800 g Chopped Tomatoes
Salt, to taste
250 ml Coconut Milk
125 ml Coriander, finely chopped
1 tbsp Fresh Mint, finely chopped

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