Breadcrumbs
| Vegan Seafood Korma
| Tofu and Peanut Butter Curry
| Luchi
| Mint and Coriander Chutney
| Satay sweet potato curry
| Very Spicy Chickpeas
| Puri
| Banana Spring Rolls
|
Banana Spring Rolls
Sweet and tasty. Serve warm with a little vanilla ice cream.

Serves 4 (Estimated) Rating 3/5

Prep Time 5 Minutes Cooking Time 25 Minutes

Ingredients |
Vegetable Oil, for frying |
2 Bananas |
2 Tablespoons Butter |
4 Teaspoon Sugar |
Cinnamon, to taste |
4 Spring Roll Wrappers |
Icing Sugar |
Method |
Heat oil in a deep pan until medium hot. |
Slice each banana in half length-wise to keep the shape. |
Then slice each piece in half to get 4 pieces in total. |
Now melt the butter. |
Then add bananas, sugar and cinnamon to the melted the butter. |
Place quartered bananas on spring roll wrapper and fold the long edges of the spring roll paper over the banana. |
Then roll up and tuck in the ends. |
Lightly oil the ends to seal. |
Place the roll seam-side down on a plate while the oil heats up. |
Place spring rolls into heated oil and fry, turning occasionally, until golden brown. |
Remove from oil and drain on kitchen paper. |
Finally, dust with icing sugar. |