SpiceTheWorld

Breadcrumbs  | Vegan Seafood Korma | Tofu and Peanut Butter Curry | Luchi | Mint and Coriander Chutney | Satay sweet potato curry | Very Spicy Chickpeas | Puri | Banana Spring Rolls  |

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Ingredients

Vegetable Oil, for frying

2 Bananas

2 Tablespoons Butter

4 Teaspoon Sugar

Cinnamon, to taste

4 Spring Roll Wrappers

Icing Sugar

Method

Heat oil in a deep pan until medium hot.

Slice each banana in half length-wise to keep the shape.

Then slice each piece in half to get 4 pieces in total.

Now melt the butter.

Then add bananas, sugar and cinnamon to the melted the butter.

Place quartered bananas on spring roll wrapper and fold the long edges of the spring roll paper over the banana.

Then roll up and tuck in the ends.

Lightly oil the ends to seal.

Place the roll seam-side down on a plate while the oil heats up.

Place spring rolls into heated oil and fry, turning occasionally, until golden brown.

Remove from oil and drain on kitchen paper.

Finally, dust with icing sugar.

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