Bring a pot to the boil with a little salt and then boil the vegetables for 5 minutes.

Make a paste of the curry powder cardamom pod seeds and chilli powder with a little water.

Fry the onion until translucent in the vegetable oil.

Add the garlic, ginger, pepper and chilli and stir fry on medium for a further 2 minutes.

Add the curry and chilli powder paste and stir in and fry for a further minute.

Add the vegetables and mix in well.

Add the tomatoes, tomato purée, masala gravy and simmer on medium heat for 5 minutes stirring regularly.

Add the garam masala and stir in well.

Reduce the heat and add the tomatoes stir in and cover the pan cook for 3 minutes without stirring.

Now add the whole coriander leaves and garam masala and serve.