Breadcrumbs
| Moroccan Vegetable Stew
| Egg Fried Rice
| Indian Mint Sauce
| Tofu Naga
| Easy Vegetarian Chilli
| Mint Sauce
| Thai Green Curry with Tofu
| Mint Lassi
|
Mint Lassi
Smooth, minty and cool

Serves 6 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 30 Minutes

Ingredients |
1 Teaspoon Sugar |
1 Cup Water |
4 Ice Cubes |
900 Natural Yoghurt |
1 Tablespoon Lemon Juice |
2 Teaspoon Mint Sauce |
Mint Leaves, for garnish |
Method |
Boil the sugar and water and simmer until the sugar is dissolved. |
Allow to cool. |
Crush the ice cubes in a blender and add to the water. |
Add the rest of the ingredients except the mint leaves and blend. |
Chill in the fridge. |
Pour into glasses and garnish with a slice of melon then serve. |