SpiceTheWorldBreadcrumbs | Red Curry Paste | Moroccan Vegetable Stew | Egg Fried Rice | Indian Mint Sauce | Easy Vegetarian Chilli | Mint Sauce | Tofu Fire Phall | Mint Lassi |
Mint Lassi
Smooth, minty and cool
Serves 6 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 30 Minutes
| Ingredients |
| 1 tsp Sugar |
| 250 ml Water |
| 4 Ice Cubes |
| 900 g Natural Yogurt |
| 1 tbsp Lemon Juice |
| 2 tsp Mint Sauce |
| Mint Leaves, for garnish |
| Method |
| Boil the sugar and water and simmer until the sugar is dissolved. |
| Allow to cool. |
| Crush the ice cubes in a blender and add to the water. |
| Add the rest of the ingredients except the mint leaves and blend. |
| Chill in the fridge. |
| Pour into glasses and garnish with a slice of melon then serve. |