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Mint Lassi

Smooth, minty and cool


Serves 6 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 30 Minutes

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1 Teaspoon Sugar
1 Cup Water
4 Ice Cubes
900 Natural Yoghurt
1 Tablespoon Lemon Juice
2 Teaspoon Mint Sauce
Mint Leaves, for garnish
Boil the sugar and water and simmer until the sugar is dissolved.
Allow to cool.
Crush the ice cubes in a blender and add to the water.
Add the rest of the ingredients except the mint leaves and blend.
Chill in the fridge.
Pour into glasses and garnish with a slice of melon then serve.