SpiceTheWorld

Breadcrumbs  | Moroccan Vegetable Stew | Egg Fried Rice | Indian Mint Sauce | Tofu Naga | Easy Vegetarian Chilli | Mint Sauce | Thai Green Curry with Tofu | Mint Lassi  |

Text Print

Ingredients

1 Teaspoon Sugar

1 Cup Water

4 Ice Cubes

900 Natural Yoghurt

1 Tablespoon Lemon Juice

2 Teaspoon Mint Sauce

Mint Leaves, for garnish

Method

Boil the sugar and water and simmer until the sugar is dissolved.

Allow to cool.

Crush the ice cubes in a blender and add to the water.

Add the rest of the ingredients except the mint leaves and blend.

Chill in the fridge.

Pour into glasses and garnish with a slice of melon then serve.

Print