Heat the grill to medium-high.

Now mix the jerk paste and 1 tablespoon honey together in a bowl.

Next put the tofu fillets on a foil-lined baking tray.

Now brush all over with the jerk/honey sauce.

Cook on the top shelf for 8-10 minutes or until they are just cooked through.

Meanwhile, put the remaining honey, lime juice and the seasoning in a large bowl and mix together.

Next add the red cabbage, mango, pepper, spring onions and coriander.

Now toss through the dressing.

Serve the salmon on a generous pile of the slaw.