Almond Rice
A nutty flavour that goes very well with curry

Serves 3 (Estimated) Rating 5/5

Prep Time 5 Minutes Cooking Time 45 Minutes

Ingredients |
5 Cups Water |
Salt, to taste |
450 Gram Basmati Rice, washed |
½ Teaspoon Turmeric |
4 Bay Leaves |
4 Cardamom Pods |
1 Tablespoon Vegetable Oil |
1 Onion, finely chopped |
Raisins |
50 Gram Grated Almonds, grated |
1 Tablespoon Almonds, flaked |
Method |
Salt the water in a large pan bring to the boil. |
Add the basmati rice turmeric bay leaves and cardamoms. |
Cook for 10 minutes drain and then leave to cool for 30 minutes. |
Heat the oil and fry the onion until translucent. |
Stir in the rice raisins and almonds. |
Stir fry until piping hot and serve garnished with the flaked almonds. |