Breadcrumbs | Homemade SpiceTheWorld Ketchup | Lemon Lassi | Tofu Balti | Chinese Five Spice Tofu | Broccoli Korma | Chinese Egg Tarts | Spicey Rice | Almond Rice |
Almond Rice
A nutty flavour that goes very well with curry

Serves 3 (Estimated) Rating 5/5

Prep Time 5 Minutes Cooking Time 45 Minutes

Ingredients |
1 lt Water |
450 g Basmati Rice, washed |
½ tsp Turmeric |
4 Bay Leaves |
4 Cardamom Pods |
1 tbsp Vegetable Oil |
1 Onion, finely chopped |
100 g Raisins |
50 g Grated Almonds |
Method |
Salt the water in a large pan bring to the boil. |
Add the basmati rice, turmeric, bay leaves, and cardamoms. |
Cook for 10 minutes drain and then leave to cool for 30 minutes. |
Heat the oil and fry the onion until translucent. |
Stir in the rice, raisins, and almonds. |
Stir fry until piping hot and serve garnished with the flaked almonds. |