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Almond Rice

A nutty flavour that goes very well with curry


Serves 3 (Estimated) Rating 5/5

5 stars

Prep Time 5 Minutes Cooking Time 45 Minutes

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Vegan safe Vegetarian

5 Cups Water
Salt, to taste
450 Gram Basmati Rice, washed
½ Teaspoon Turmeric
4 Bay Leaves
4 Cardamom Pods
1 Tablespoon Vegetable Oil
1 Onion, finely chopped
50 Gram Grated Almonds, grated
1 Tablespoon Almonds, flaked
Salt the water in a large pan bring to the boil.
Add the basmati rice turmeric bay leaves and cardamoms.
Cook for 10 minutes drain and then leave to cool for 30 minutes.
Heat the oil and fry the onion until translucent.
Stir in the rice raisins and almonds.
Stir fry until piping hot and serve garnished with the flaked almonds.