SpiceTheWorldAlmond Rice
A nutty flavour that goes very well with curry
Serves 3 (Estimated) Rating 5/5
Prep Time 5 Minutes Cooking Time 45 Minutes
| Ingredients |
| 5 Cups Water |
| Salt, to taste |
| 450 Gram Basmati Rice, washed |
| ½ Teaspoon Turmeric |
| 4 Bay Leaves |
| 4 Cardamom Pods |
| 1 Tablespoon Vegetable Oil |
| 1 Onion, finely chopped |
| Raisins |
| 50 Gram Grated Almonds, grated |
| 1 Tablespoon Almonds, flaked |
| Method |
| Salt the water in a large pan bring to the boil. |
| Add the basmati rice turmeric bay leaves and cardamoms. |
| Cook for 10 minutes drain and then leave to cool for 30 minutes. |
| Heat the oil and fry the onion until translucent. |
| Stir in the rice raisins and almonds. |
| Stir fry until piping hot and serve garnished with the flaked almonds. |