SpiceTheWorld

Breadcrumbs  | Mushroom Soup | Chickpea Curry | Chickpea and Vegetable Curry | Plant-based Chilli Dog | Poppadoms | Sheek Kebab | Indian Onion Relish | Chilli Pickle  |

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Ingredients

15 Tablespoons Olive Oil

1 Onion, finely chopped

50 Cayenne Chillies, roughly chopped

10 Garlic Cloves, sliced

1 Teaspoon Garam Masala

2 Tablespoons Red Wine Vinegar

Method

Heat the oil in a large frying pan to a medium heat.

Stir fry the onion until golden brown.

Add the chillies and stir fry for a further 2 minutes.

Add the rest of the ingredients and simmer gently for 20 minutes.

Remove from heat and allow it to cool.

Pour the contents into an air tight jar.

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