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Chilli Pickle

A hot and tasty pickle

heat heat heat heat heat

Serves 8 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 30 Minutes

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15 Tablespoons Olive Oil
1 Onion, finely chopped
50 Cayenne Chillies, roughly chopped
10 Garlic Cloves, sliced
1 Teaspoon Garam Masala
2 Tablespoons Red Wine Vinegar
Heat the oil in a large frying pan to a medium heat.
Stir fry the onion until golden brown.
Add the chillies and stir fry for a further 2 minutes.
Add the rest of the ingredients and simmer gently for 20 minutes.
Remove from heat and allow it to cool.
Pour the contents into an air tight jar.