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Three Bean Veggie Chilli

SpiceTheWorld meat free and tasty Chilli.
Prep: 10 mins
Cook: 65 mins
Yields: 6-8 Servings
Heat: 3/5 heat rating heat rating heat rating
Rating: 4/5 4 stars

Vegan safe Vegetarian

May contain celery

Carbon Rating A

Photo soon spice fans

In large pot sauté all vegetables excluding the garlic in oil until the onions start to look transparent.

Add garlic and sauté together for 2 minutes.

Add all remaining ingredients and let simmer on the stove for 1 hour stirring regularly.

Server with boiled rice.

Ingredients

1 Red Pepper, finely chopped
1 Yellow Pepper, finely chopped
1 Onion, finely chopped
1 Jalapeno Pepper, finely chopped
2 Stalks Celery, finely chopped
Vegetable Oil, as needed
2 Garlic Cloves, finely chopped
400 g Corn, drained
800 g Chopped Tomatoes
400 g Pinto Beans, drained
400 g Black Eyed Beans, drained
400 g Red Kidney Beans, drained
2 tbsp Chilli Powder
1 tsp Salt
1 tsp Coriander
1 tsp Cumin
Black Pepper, to taste

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