Three Bean Veggie Chilli

SpiceTheWorld meat free and tasty Chilli.

heat rating heat rating heat rating

Serves 6-8 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 65 Minutes

Photo soon folks

May contain celery

Vegan safe Vegetarian

Carbon Rating A

CO2e Information

1 Red Pepper, finely chopped
1 Yellow Pepper, finely chopped
1 Onion, finely chopped
1 Jalapeno Pepper, finely chopped
2 Stalks Celery, finely chopped
Vegetable Oil, as needed
2 Garlic Cloves, finely chopped
400 g Corn, drained
800 g Chopped Tomatoes
400 g Pinto Beans, drained
400 g Black Eyed Beans, drained
400 g Red Kidney Beans, drained
2 tbsp Chilli Powder
1 tsp Salt
1 tsp Coriander
1 tsp Cumin
Black Pepper, to taste

In large pot sauté all vegetables excluding the garlic in oil until the onions start to look transparent.
Add garlic and sauté together for 2 minutes.
Add all remaining ingredients and let simmer on the stove for 1 hour stirring regularly.
Server with boiled rice.