Breadcrumbs
| Spicy Courgette Soup
|
| Cashew Chilli
| Potato and Spinach Curry
| Almond Rice
| Plant-based Chilli Con Carne
| Three Bean Veggie Chilli
|
Three Bean Veggie Chilli
SpiceTheWorld meat free and tasty Chilli.



Serves 6-8 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 65 Minutes

Ingredients |
1 Red Pepper, finely chopped |
1 Yellow Pepper, finely chopped |
1 Onion, finely chopped |
1 Jalapeno Pepper |
2 Stalks Celery, finely chopped |
Vegetable Oil, as needed |
2 Garlic Cloves, crushed |
400 Gram Corn, drained |
800 Gram Chopped Tomatoes, chopped |
400 Gram Pinto Beans, drained |
400 Gram Black Eyed Beans, drained |
400 Gram Red Kidney Beans, drained |
2 Tablespoons Chilli Powder |
1 Teaspoon Salt |
1 Teaspoon Coriander |
1 Teaspoon Cumin |
Black Pepper, to taste |
Method |
In large pot sauté all vegetables excluding the garlic in oil until the onions start to look transparent. |
Add garlic and sauté together for 2 minutes. |
Add all remaining ingredients and let simmer on the stove for 1 hour stirring regularly. |
Server with boiled rice. |