SpiceTheWorld

Breadcrumbs  | Spicy Courgette Soup |  | Cashew Chilli | Potato and Spinach Curry | Almond Rice | Plant-based Chilli Con Carne | Three Bean Veggie Chilli  |

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Ingredients

1 Red Pepper, finely chopped

1 Yellow Pepper, finely chopped

1 Onion, finely chopped

1 Jalapeno Pepper

2 Stalks Celery, finely chopped

Vegetable Oil, as needed

2 Garlic Cloves, crushed

400 Gram Corn, drained

800 Gram Chopped Tomatoes, chopped

400 Gram Pinto Beans, drained

400 Gram Black Eyed Beans, drained

400 Gram Red Kidney Beans, drained

2 Tablespoons Chilli Powder

1 Teaspoon Salt

1 Teaspoon Coriander

1 Teaspoon Cumin

Black Pepper, to taste

Method

In large pot sauté all vegetables excluding the garlic in oil until the onions start to look transparent.

Add garlic and sauté together for 2 minutes.

Add all remaining ingredients and let simmer on the stove for 1 hour stirring regularly.

Server with boiled rice.

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