Breadcrumbs | Sweet Potato Curry with Spinach and Chickpeas | Tofu Masala | Green Curry Paste | Vegan Prawn and Spinach Biryani | Banana Spring Rolls | Vegan Seafood Vindaloo | Vegan Fishy Cakes | Melon Lassi |
Melon Lassi
Smooth and cool, a sexy drink
Serves 6 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 30 Minutes
| Ingredients |
| 5 tsp Sugar |
| 250 ml Water |
| 4 Ice Cubes |
| 700 ml Natural Yogurt |
| 1 tbsp Lemon Juice |
| 220 g Melon Pulp |
| Melon, for garnish |
| Method |
| Boil the sugar and water and simmer until the sugar is dissolved. |
| Allow to cool. |
| Crush the ice cubes in a blender and add to the water. |
| Add the rest of the ingredients except the melon slices and blend. |
| Chill in the fridge. |
| Pour into glasses and garnish with a slice of melon then serve. |