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Melon Lassi

Smooth and cool, a sexy drink


Serves 6 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 30 Minutes

Photo soon folks


5 Teaspoon Sugar
1 Cup Water
4 Ice Cubes
700 Millilitre Natural Yogurt
1 Tablespoon Lemon Juice
220 Gram Melon Pulp
Melon, for garnish
Boil the sugar and water and simmer until the sugar is dissolved.
Allow to cool.
Crush the ice cubes in a blender and add to the water.
Add the rest of the ingredients except the melon slices and blend.
Chill in the fridge.
Pour into glasses and garnish with a slice of melon then serve.