Spicy Vegetarian Chilli
Hot Vegetarian Chilli that will light up your tongue




Serves 6 (Estimated) Rating 5/5

Prep Time 20 Minutes Cooking Time 110 Minutes

Ingredients |
2 Tablespoon Vegetable Oil |
1 Onion, finely chopped |
3 Bell Pepper, finely chopped |
3 Carrots, finely chopped |
Salt |
8 Garlic Cloves, finely chopped |
4 Tablespoons Chilli Powder |
1 Tablespoon Ground Cumin |
2 Teaspoon Coriander |
2 Teaspoon Turmeric |
1 Chilli Peppers |
1 Tablespoon Tomato |
800 Gram Chopped Tomatoes, chopped |
800 Gram Pinto Beans, drained and rinsed |
2 Broccoli, finely chopped |
Method |
Heat the oil in a large saucepan over medium heat. |
Add the onion, peppers, carrots and ½ teaspoon salt. |
Cook until the carrots begin to soften. |
Next add the garlic and cook 2 more minutes. |
Now add the chilli powder, cumin, coriander, oregano, chipotle, tomato paste. |
Cook until the tomato paste is brick red (add a splash of water if the mixture begins to stick). |
Stir in the tomatoes, beans, broccoli and 2-3 cups water. |
Bring to a simmer over low heat. |
Cook, stirring occasionally, until the chilli thickens slightly, about 90 minutes. |
Serve with rice and fresh bread. |