SpiceTheWorldSpicy Vegetarian Chilli
Hot Vegetarian Chilli that will light up your tongue
Serves 6 (Estimated) Rating 5/5
Prep Time 20 Minutes Cooking Time 110 Minutes
| Ingredients |
| 2 Tablespoon Vegetable Oil |
| 1 Onion, finely chopped |
| 3 Bell Pepper, finely chopped |
| 3 Carrots, finely chopped |
| Salt |
| 8 Garlic Cloves, finely chopped |
| 4 Tablespoons Chilli Powder |
| 1 Tablespoon Ground Cumin |
| 2 Teaspoon Coriander |
| 2 Teaspoon Turmeric |
| 1 Chilli Peppers |
| 1 Tablespoon Tomato |
| 800 Gram Chopped Tomatoes, chopped |
| 800 Gram Pinto Beans, drained and rinsed |
| 2 Broccoli, finely chopped |
| Method |
| Heat the oil in a large saucepan over medium heat. |
| Add the onion, peppers, carrots and ½ teaspoon salt. |
| Cook until the carrots begin to soften. |
| Next add the garlic and cook 2 more minutes. |
| Now add the chilli powder, cumin, coriander, oregano, chipotle, tomato paste. |
| Cook until the tomato paste is brick red (add a splash of water if the mixture begins to stick). |
| Stir in the tomatoes, beans, broccoli and 2-3 cups water. |
| Bring to a simmer over low heat. |
| Cook, stirring occasionally, until the chilli thickens slightly, about 90 minutes. |
| Serve with rice and fresh bread. |