Mushroom Soup

A really simple recipe but oh those flavours

Serves 4 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 25 Minutes


50g butter
2 leeks, chopped
3 garlic cloves, chopped
300g good fresh mushrooms, sliced
2 sprigs fresh thyme leaves
600ml vegetable stock
Melt the butter in a large pot
Now gently cook the leeks and garlic for 5 minutes or until softened.
Next the mushrooms and thyme and cook on high for 2 minutes.
Now in the stock, mix well and cook for 5 minutes.
Take off the heat and whiz it up in a blender.
Season as required with salt and pepper.
Serve with home-made bread.