Mushroom Soup
A really simple recipe but oh those flavours

Serves 4 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 25 Minutes

Ingredients |
50 Gram Butter |
2 Leelks, finely chopped |
3 Garlic Cloves, finely chopped |
300 Gram Mushrooms, sliced |
2 Thyme Leaves |
600 Vegetable Stock |
Method |
Melt the butter in a large pot |
Now gently cook the leeks and garlic for 5 minutes or until softened. |
Next the mushrooms and thyme and cook on high for 2 minutes. |
Now in the stock, mix well and cook for 5 minutes. |
Take off the heat and whiz it up in a blender. |
Season as required with salt and pepper. |
Serve with home-made bread. |