SpiceTheWorld

Breadcrumbs  | Curry Paste | Vegetable Balti | Tofu Dhansak | Mushroom Soup  |

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Ingredients

50 Gram Butter

2 Leelks, finely chopped

3 Garlic Cloves, finely chopped

300 Gram Mushrooms, sliced

2 Thyme Leaves

600 Vegetable Stock

Method

Melt the butter in a large pot

Now gently cook the leeks and garlic for 5 minutes or until softened.

Next the mushrooms and thyme and cook on high for 2 minutes.

Now in the stock, mix well and cook for 5 minutes.

Take off the heat and whiz it up in a blender.

Season as required with salt and pepper.

Serve with home-made bread.

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