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Mushroom Soup

A really simple recipe but oh those flavours
Prep: 10 mins
Cook: 25 mins
Yields: 4 Servings
Heat: 1/5 heat rating
Rating: 5/5 5 stars

Vegetarian

May contain nuts May contain peanuts

Carbon Rating B

Photo soon spice fans

Melt the butter in a large pot

Now gently cook the leeks and garlic for 5 minutes or until softened.

Next the mushrooms and thyme and cook on high for 2 minutes.

Now add the stock, mix well and cook for 5 minutes.

Take off the heat and whiz it up in a blender.

Season as required with salt and pepper.

Serve with home-made bread.

Ingredients

50 g Butter
2 Leeks, finely chopped
3 Garlic Cloves, finely chopped
300 g Mushrooms, sliced
2 Thyme Leaves
600 ml Vegetable Stock

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