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Mushroom Soup |
A really simple recipe but oh those flavours |
Serves - 4 Heat 1 (1-5) |
Rating - 5 (1-5) |
Prep Time 10 Minutes Cooking Time 25 Minutes
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Ingredients |
50 Gram Butter
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2 Leeks, finely chopped
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2 Leeks, finely chopped
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3 Garlic Cloves, finely chopped
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300 Gram Mushrooms, sliced
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2 Thyme Leaves
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600 Vegetable Stock
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Method |
Melt the butter in a large pot
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Now gently cook the leeks and garlic for 5 minutes or until softened.
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Next the mushrooms and thyme and cook on high for 2 minutes.
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Now in the stock, mix well and cook for 5 minutes.
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Take off the heat and whiz it up in a blender.
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Season as required with salt and pepper.
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Serve with home-made bread.
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