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Mushroom Soup
A really simple recipe but oh those flavours
Serves - 4 Heat 1 (1-5)
Rating - 5 (1-5)
Prep Time 10 Minutes Cooking Time 25 Minutes
50 g Butter
2 Leeks, finely chopped
3 Garlic Cloves, finely chopped
300 g Mushrooms, sliced
2 Thyme Leaves
600 Vegetable Stock
Melt the butter in a large pot
Now gently cook the leeks and garlic for 5 minutes or until softened.
Next the mushrooms and thyme and cook on high for 2 minutes.
Now add the stock, mix well and cook for 5 minutes.
Take off the heat and whiz it up in a blender.
Season as required with salt and pepper.
Serve with home-made bread.