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Spicy Sweet Potato Naga
Very hot and tasty meat free curry





Serves 4 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 30 Minutes

Ingredients |
6 Potatoes, peeled and cubed |
3 tbsp Olive Oil |
125 ml Olive Oil |
4 Onions, finely chopped |
6 Garlic Cloves, finely chopped |
3 cm Ginger, grated |
5 Tomatoes, finely chopped |
4 Naga Chillies |
1 tbsp Garam Masala |
1 tbsp Curry Powder |
Salt, to taste |
Method |
Pre-heat your oven to 200c (400f) |
Heat three tablespoons of olive oil in a large pan or wok. |
Place the Sweet Potato in the oil and brown on both sides. |
Set aside |
Pour the remaining oil into an oven proof pan. |
Add the onions and fry for about 15 minutes until they are soft and translucent. |
Now add the garlic, ginger and the Nagas and fry for another minute. |
Next add the tomatoes and mix well. |
Now add the garam masala, curry powder and the Sweet Potato. |
Next add enough water to cover the Potato. |
Place in the oven for about 20 minutes or until the Potato is cooked. |
Season with salt and pepper to taste. |
Serve with plain rice and home-made bread. |