Breadcrumbs
| Thai Red Tofu Curry
| Tofu Tikka
| Homemade SpiceTheWorld Ketchup
| Vegan Chilli Con Carne
| Lemon Lassi
| Tofu Balti
| Broccoli Korma
| Bell Pepper Curry
|
Bell Pepper Curry
Like most vegan recipes very tasty



Serves 4-6 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 20 Minutes

Ingredients |
2 Tablespoon Vegetable Oil |
1 Teaspoon Mustard Seeds |
1 Tablespoon Cumin Seeds |
4 Green Peppers, diced |
1 Teaspoon Turmeric |
2 Teaspoon Chilli Powder |
Salt, to taste |
4 Tablespoon Chickpea Flour |
Method |
Heat the oil in a pan. |
Add mustard seeds when the oil is smoking. |
Wait for the seeds to sputter then add the cumin seeds. |
Now add the peppers and fry for 2 minutes. |
Add turmeric chilli powder and salt. |
Sauté till the peppers are slightly tender. |
Add the chickpea flour and mix well. |
Sauté till the flour makes a nice golden-brown crust. |