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Bell Pepper Curry

Like most vegan recipes very tasty

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Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 20 Minutes

Photo soon folks

May contain mustard

Vegan safe Vegetarian

2 Tablespoon Vegetable Oil
1 Teaspoon Mustard Seeds
1 Tablespoon Cumin Seeds
4 Green Peppers, diced
1 Teaspoon Turmeric
2 Teaspoon Chilli Powder
Salt, to taste
4 Tablespoon Chickpea Flour
Heat the oil in a pan.
Add mustard seeds when the oil is smoking.
Wait for the seeds to sputter then add the cumin seeds.
Now add the peppers and fry for 2 minutes.
Add turmeric chilli powder and salt.
Sauté till the peppers are slightly tender.
Add the chickpea flour and mix well.
Sauté till the flour makes a nice golden-brown crust.