Bell Pepper Curry

Like most vegan recipes very tasty

heat rating heat rating heat rating

Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 20 Minutes

Photo soon folks

May contain mustard

Vegan safe

Carbon Rating A

CO2e Information

2 tbsp Vegetable Oil
1 tsp Mustard Seeds
1 tbsp Cumin Seeds
4 Green Pepper, diced
1 tsp Turmeric
2 tsp Chilli Powder
Salt, to taste
4 tbsp Chickpea Flour

Heat the oil in a pan.
Add mustard seeds when the oil is smoking.
Wait for the seeds to sputter then add the cumin seeds.
Now add the peppers and fry for 2 minutes.
Add turmeric chilli powder and salt.
Sauté till the peppers are slightly tender.
Add the chickpea flour and mix well.
Sauté till the flour makes a nice golden-brown crust.