SpiceTheWorld
Breadcrumbs
| Thai Red Tofu Curry
| Tofu Tikka
| Homemade SpiceTheWorld Ketchup
| Vegan Chilli Con Carne
| Lemon Lassi
| Tofu Balti
| Broccoli Korma
| Bell Pepper Curry
|
Bell Pepper Curry
Like most vegan recipes very tasty
Serves 4-6 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 20 Minutes
| Ingredients |
| 2 Tablespoon Vegetable Oil |
| 1 Teaspoon Mustard Seeds |
| 1 Tablespoon Cumin Seeds |
| 4 Green Peppers, diced |
| 1 Teaspoon Turmeric |
| 2 Teaspoon Chilli Powder |
| Salt, to taste |
| 4 Tablespoon Chickpea Flour |
| Method |
| Heat the oil in a pan. |
| Add mustard seeds when the oil is smoking. |
| Wait for the seeds to sputter then add the cumin seeds. |
| Now add the peppers and fry for 2 minutes. |
| Add turmeric chilli powder and salt. |
| Sauté till the peppers are slightly tender. |
| Add the chickpea flour and mix well. |
| Sauté till the flour makes a nice golden-brown crust. |