Serves 4-6 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 20 Minutes
Ingredients |
2 tbsp Vegetable Oil |
1 tsp Mustard Seeds |
1 tbsp Cumin Seeds |
4 Green Pepper, diced |
1 tsp Turmeric |
2 tsp Chilli Powder |
Salt, to taste |
4 tbsp Chickpea Flour |
Method |
Heat the oil in a pan. |
Add mustard seeds when the oil is smoking. |
Wait for the seeds to sputter then add the cumin seeds. |
Now add the peppers and fry for 2 minutes. |
Add turmeric chilli powder and salt. |
Sauté till the peppers are slightly tender. |
Add the chickpea flour and mix well. |
Sauté till the flour makes a nice golden-brown crust. |