Click to Print Bell Pepper Curry Like most vegan recipes very tasty Serves - 4-6 Heat 3 (1-5) Rating - 4 (1-5) Prep Time 10 Minutes Cooking Time 20 Minutes Ingredients 2 tbsp Vegetable Oil 1 tsp Mustard Seeds 1 tbsp Cumin Seeds 4 Green Pepper, diced 1 tsp Turmeric 2 tsp Chilli Powder Salt, to taste 4 tbsp Chickpea Flour Method Heat the oil in a pan. Add mustard seeds when the oil is smoking. Wait for the seeds to sputter then add the cumin seeds. Now add the peppers and fry for 2 minutes. Add turmeric chilli powder and salt. Sauté till the peppers are slightly tender. Add the chickpea flour and mix well. Sauté till the flour makes a nice golden-brown crust.