SpiceTheWorldBreadcrumbs | Mango Chutney | Tofu Pasanda | Mulligatawny Soup | Thai Red Tofu Curry | Tofu Masala | Tofu Tikka | Homemade SpiceTheWorld Ketchup | Lemon Lassi |
Lemon Lassi
Smooth and cool
Serves 6 (Estimated) Rating 3/5
Prep Time 10 Minutes Cooking Time 30 Minutes
| Ingredients |
| 1 tsp Sugar |
| 250 ml Water |
| 900 g Natural Yogurt |
| 4 Ice Cubes |
| 5 tbsp Lemon Juice |
| 1 Lemon, zest of |
| Method |
| Boil the sugar and water and simmer until the sugar is dissolved. |
| Allow to cool. |
| Crush the ice cubes in a blender and add to the water. |
| Add the rest of the ingredients except the lemon slices and blend. |
| Chill in the fridge. |
| Pour into glasses and garnish with a slice of lemon then serve. |