SpiceTheWorld
Breadcrumbs
| Tofu Pasanda
| Vegetable Curry
| Mulligatawny Soup
| Thai Red Tofu Curry
| Tofu Tikka
| Homemade SpiceTheWorld Ketchup
| Vegan Chilli Con Carne
| Lemon Lassi
|
Lemon Lassi
Smooth and cool
Serves 6 (Estimated) Rating 3/5
Prep Time 10 Minutes Cooking Time 30 Minutes
| Ingredients |
| 1 Teaspoon Sugar |
| 1 Cup Water |
| 900 Natural Yoghurt |
| 4 Ice Cubes |
| 5 Tablespoons Lemin Juice |
| 1 Lemon, zest of |
| Lemon |
| Method |
| Boil the sugar and water and simmer until the sugar is dissolved. |
| Allow to cool. |
| Crush the ice cubes in a blender and add to the water. |
| Add the rest of the ingredients except the lemon slices and blend. |
| Chill in the fridge. |
| Pour into glasses and garnish with a slice of lemon then serve. |