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Lemon Lassi

Smooth and cool
Prep: 10 mins
Cook: 30 mins
Yields: 6 Servings
Heat: 1/5 heat rating
Rating: 3/5 3 stars

Vegetarian

May contain milk

Carbon Rating A

Photo soon spice fans

Boil the sugar and water and simmer until the sugar is dissolved.

Allow to cool.

Crush the ice cubes in a blender and add to the water.

Add the rest of the ingredients except the lemon slices and blend.

Chill in the fridge.

Pour into glasses and garnish with a slice of lemon then serve.

Ingredients

1 tsp Sugar
250 ml Water
900 g Natural Yogurt
4 Ice Cubes
5 tbsp Lemon Juice
1 Lemon, zest of
Lemon Slices

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