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Quorn Bangalore Phall

A Hot and tasty recipe, like a good woman. At SpiceTheWorld we like both.

heat heat heat heat heat

Serves 2 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 40 Minutes

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2 Teaspoon Curry Powder
5 Teaspoon Chilli Powder
1 Onion, finely chopped
5 Tablespoons Vegetable Oil
4 Cloves, crushed
5 Cm Ginger, grated
12 Scotch Bonnet Chillies, finely chopped
500 Gram Quorn, cubed
250 Millilitre SpiceTheWorld Masala Gravy
4 Tablespoons Coriander Leaves, chopped
1 Tablespoon Coriander Leaves
1 Teaspoon Garam Masala
Make a paste of the curry powder and chilli powder with a little water.
Fry the onion until translucent in the Vegetable oil.
Add the garlic ginger and chillies and stir fry on medium for a further 5 minutes.
Add the curry and chilli powder paste and stir in and fry for a further 30 seconds.
Add the quorn pieces and seal well on all sides.
Add half the Masala Gravy and simmer for 20 minutes or until the meat is cooked stirring constantly.
If needed add more masala gravy and water to prevent the curry becoming too thick or dry.
Now add the finely chopped coriander leaves and cook for a further minute.
Serve with the Garam Masala sprinkled over the top.