Cashew Chilli
A SpiceTheWorld adaption of a classic Chilli. Tasty and medium hot.



Serves 6 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 60 Minutes

Ingredients |
4 Onion, sliced |
2 Bell Pepper, sliced |
2 Stalks Celery, finely chopped |
3 Garlic Cloves, crushed |
1 Teaspoon Basil |
Teaspoon Oregano |
1 Tablespoon Chilli Powder |
1 Teaspoon Cumin |
400 Gram Tomatoes |
1 Teaspoon Black Pepper |
1 Bay Leaves, crushed |
200 Gram Salt |
1 Teaspoon Salt |
3 Tablespoons Raisins |
400 Gram Red Kidney Beans |
55 Millilitre Vinegar |
Method |
Sauté onions, bell peppers, celery and garlic for 5 minutes. |
Add basil, oregano, chilli powder and cumin and cook for another 5 minutes. |
Add tomatoes, pepper, bay leaf, cashews, salt, raisins and cook for 5 minutes. |
Add the kidney beans then simmer covered for 30 minutes. |
Add water if necessary during this time. |
Add vinegar when chilli is almost ready. |