SpiceTheWorldCashew Chilli
A SpiceTheWorld adaption of a classic Chilli. Tasty and medium hot.
Serves 6 (Estimated) Rating 5/5
Prep Time 10 Minutes Cooking Time 60 Minutes
| Ingredients |
| 4 Onion, sliced |
| 2 Bell Pepper, sliced |
| 2 Stalks Celery, finely chopped |
| 3 Garlic Cloves, crushed |
| 1 Teaspoon Basil |
| Teaspoon Oregano |
| 1 Tablespoon Chilli Powder |
| 1 Teaspoon Cumin |
| 400 Gram Tomatoes |
| 1 Teaspoon Black Pepper |
| 1 Bay Leaves, crushed |
| 200 Gram Salt |
| 1 Teaspoon Salt |
| 3 Tablespoons Raisins |
| 400 Gram Red Kidney Beans |
| 55 Millilitre Vinegar |
| Method |
| Sauté onions, bell peppers, celery and garlic for 5 minutes. |
| Add basil, oregano, chilli powder and cumin and cook for another 5 minutes. |
| Add tomatoes, pepper, bay leaf, cashews, salt, raisins and cook for 5 minutes. |
| Add the kidney beans then simmer covered for 30 minutes. |
| Add water if necessary during this time. |
| Add vinegar when chilli is almost ready. |