Cashew Chilli

A SpiceTheWorld adaption of a classic Chilli. Tasty and medium hot.

heat rating heat rating heat rating

Serves 6 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 60 Minutes

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May contain celery

Vegan safe

Carbon Rating A

CO2e Information

4 Onions, sliced
2 Bell Pepper, sliced
2 Stalks Celery, finely chopped
3 Garlic Cloves, finely chopped
1 tsp Basil
tsp Oregano
1 tbsp Chilli Powder
1 tsp Cumin
400 g Tomatoes
1 tsp Black Pepper
1 Bay Leaves, crushed
1 tsp Salt
300 g Cashew Nuts
3 tbsp Raisins
400 g Red Kidney Beans
15 ml Vinegar

Sauté onions, bell peppers, celery and garlic for 5 minutes.
Add basil, oregano, chilli powder and cumin and cook for another 5 minutes.
Add tomatoes, pepper, bay leaf, cashews, salt, raisins and cook for 5 minutes.
Add the kidney beans then simmer covered for 30 minutes.
Add water if necessary during this time.
Add vinegar when chilli is almost ready.