Cashew Chilli

A SpiceTheWorld adaption of a classic Chilli. Tasty and medium hot.

Serves 6 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 60 Minutes


4 medium onions sliced
2 bell peppers sliced
2 stalks celery chopped
3 cloves garlic crushed
1 teaspoon basil
1 teaspoon oregano
1 tablespoon chilli powder
1 teaspoon cumin
2 tins tomatoes
1 teaspoon black pepper
1 bay leaf crushed
200g unsalted cashews
1 teaspoon salt
3 tablespoons Raisins
400g kidney beans
55 Millilitres cider vinegar
Sauté onions bell peppers celery garlic for 5 minutes.
Add basil oregano chilli powder and cumin and cook for another 5 minutes.
Add tomatoes pepper bay leaf cashews salt raisins and cook for 5 minutes.
Add kidney beans simmer covered for 30 minutes.
Add water if necessary.
Add vinegar when chilli is almost ready.