Serves 6 (Estimated) Rating 5/5
Prep Time 10 Minutes Cooking Time 60 Minutes
Method |
Sauté onions, bell peppers, celery and garlic for 5 minutes. |
Add basil, oregano, chilli powder and cumin and cook for another 5 minutes. |
Add tomatoes, pepper, bay leaf, cashews, salt, raisins and cook for 5 minutes. |
Add the kidney beans then simmer covered for 30 minutes. |
Add water if necessary during this time. |
Add vinegar when chilli is almost ready. |