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Cashew Chilli

A SpiceTheWorld adaption of a classic Chilli. Tasty and medium hot.

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Serves 6 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 60 Minutes

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May contain nuts May contain celery

Vegan safe Vegetarian

4 Onion, sliced
2 Bell Pepper, sliced
2 Stalks Celery, finely chopped
3 Garlic Cloves, crushed
1 Teaspoon Basil
Teaspoon Oregano
1 Tablespoon Chilli Powder
1 Teaspoon Cumin
400 Gram Tomatoes
1 Teaspoon Black Pepper
1 Bay Leaves, crushed
200 Gram Salt
1 Teaspoon Salt
3 Tablespoons Raisins
400 Gram Red Kidney Beans
55 Millilitre Vinegar
Sauté onions, bell peppers, celery and garlic for 5 minutes.
Add basil, oregano, chilli powder and cumin and cook for another 5 minutes.
Add tomatoes, pepper, bay leaf, cashews, salt, raisins and cook for 5 minutes.
Add the kidney beans then simmer covered for 30 minutes.
Add water if necessary during this time.
Add vinegar when chilli is almost ready.