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Tofu Phall

Not as hot as you think, but very tasty

heat heat heat heat

Serves 4-6 (Estimated) Rating 5/5

5 stars

Prep Time 15 Minutes Cooking Time 50 Minutes

Photo soon folks


1 Teaspoon Cumin
1 Teaspoon Coriander
3 Teaspoon Chilli Powder
1 Teaspoon Fenugreek Leaves
1 Teaspoon Garam Masala
3 Tablespoons Vegetable Oil
1 Onion, finely chopped
8 Garlic Cloves, finely chopped
3 Cm Ginger, finely chopped
500 Gram Tomato
1 Tablespoon Tomato
12 Chilli Peppers
1 Kg Pressed Tofu, cut into 3cm cubes
Mix the spices with a little water to make a paste.
Heat the oil and add the spices cook for 2 minutes.
Add the onion, garlic and ginger and cook for 10 minutes.
Add the tomato (tinned and puree) and chillies.
Cook for a further 10 minutes.
Meanwhile fry the tofu in a separate pan in remaining oil until sealed and brown (5 to 10 minutes).
Combine all ingredients in a casserole dish and cook in a pre-heated oven at 400 deg F Gas 6 for 25 minutes