Tofu Phall

Not as hot as you think, but very tasty

heat rating heat rating heat rating heat rating

Serves 4-6 (Estimated) Rating 5/5

5 stars

Prep Time 15 Minutes Cooking Time 50 Minutes

Photo soon folks

Vegan safe Vegetarian

Carbon Rating A

CO2e Information

1 tsp Cumin
1 tsp Coriander
3 tsp Chilli Powder
1 tsp Fenugreek Leaves
1 tsp Garam Masala
3 tbsp Vegetable Oil
1 Onion, finely chopped
8 Garlic Cloves, finely chopped
3 cm Ginger, finely chopped
500 g Tomato. chopped
12 Chilli Peppers
1 kg Pressed Tofu, cut into bite sized cubes

Mix the spices with a little water to make a paste.
Heat the oil and add the spices cook for 2 minutes.
Add the onion, garlic and ginger and cook for 10 minutes.
Add the tomato (chopped and puree) and chillies.
Cook for a further 10 minutes.
Meanwhile fry the tofu in a separate pan in remaining oil until sealed and brown (5 to 10 minutes).
Combine all ingredients in a casserole dish and cook in a pre-heated oven at 400 deg F Gas 6 for 25 minutes