SpiceTheWorld

Breadcrumbs  | Banana Spring Rolls | Bread Rolls | Madras Curry Paste | Tofu Dhansak | Rum Baba | Mango Lassi | Vegan Lobster Madras | Tofu Phall  |

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Ingredients

1 Teaspoon Cumin

1 Teaspoon Coriander

3 Teaspoon Chilli Powder

1 Teaspoon Fenugreek Leaves

1 Teaspoon Garam Masala

3 Tablespoons Vegetable Oil

1 Onion, finely chopped

8 Garlic Cloves, finely chopped

3 Cm Ginger, finely chopped

500 Gram Tomato

1 Tablespoon Tomato

12 Chilli Peppers

1 Kg Pressed Tofu, cut into 3cm cubes

Method

Mix the spices with a little water to make a paste.

Heat the oil and add the spices cook for 2 minutes.

Add the onion, garlic and ginger and cook for 10 minutes.

Add the tomato (tinned and puree) and chillies.

Cook for a further 10 minutes.

Meanwhile fry the tofu in a separate pan in remaining oil until sealed and brown (5 to 10 minutes).

Combine all ingredients in a casserole dish and cook in a pre-heated oven at 400 deg F Gas 6 for 25 minutes

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