SpiceTheWorld

Breadcrumbs  | Vegan Fish Cakes | Red Lentil and Pumpkin Dahl | Nan Bread | Chilli Paste | Lentil curry | Spiced Fruit Salad | Tofu Bangalore Phall | Fake Goat curry  |

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Ingredients

1 Onion, chopped

10 Garlic Cloves, finely chopped

100 Gram Ginger, finely chopped

50 Millilitre Vegetable Oil

3 Scotch Bonnet Chillies, finely chopped

1 Curry Leaves

3 Thyme Sprigs

5 Tablespoon Curry Powder

1 Teaspoon Salt

1 Kg Pressed Fish Tofu, cubed

400 Gram Chopped Tomatos, chopped

300 Millilitre Vegetable Stock

400 Gram Kidney Beans

1 Lemon

Coriander, finely chopped

Method

Put the onion, garlic and ginger in a food processor then blend to a purée.

Now heat the oil in a large casserole dish.

Add the onion mixture and cook for 5 minutes until nice and soft.

Next add the chillies, curry leaves, thyme, curry powder and salt.

Now Cook for 2-3 minutes.

Then add the tofu and cook for 5 minutes on medium heat.

Add the chopped tomatoes and stock.

Increase the heat and bring to the boil and cook for 5 minutes.

Now reduce the heat, cover and leave to simmer gently until the tofu is cooked.

Remove the lid and add the beans and simmer for another 5 minutes.

Remove from the heat, add lemon juice and coriander.

Serve.

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