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Curried Chickpeas

Cheap and tasty, just the thing to warm you up
Prep: 10 mins
Cook: 20 mins
Yields: 4 Servings
Heat: 4/5 heat rating heat rating heat rating heat rating
Rating: 4/5 4 stars

Vegan safe Vegetarian

Carbon Rating A

Photo soon spice fans

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly.

Add the remaining oil, garlic, curry powder and chilli flakes.

Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes.

Season with plenty of salt and pepper and simmer over a medium heat for about 12 minutes, stirring regularly.

Add a splash of water towards the end of the cooking time if needed.

Serve topped with yoghurt.

Ingredients

2 tbsp Vegetable Oil
1 Onion, finely chopped
2 Garlic Cloves, finely chopped
3 tsp Curry Powder
1 tsp Dried Chilli Flakes
500 g Chickpeas, cooked
400 g Tomatoes, chopped
100 g Vegan Yogurt
Salt, to taste
Pepper, to taste

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