Curried Chickpeas
Cheap and tasty, just the thing to warm you up
Serves 4 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 20 Minutes
| Method |
| Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. |
| Add the remaining oil, garlic, curry powder and chilli flakes. |
| Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes. |
| Season with plenty of salt and pepper and simmer over a medium heat for about 12 minutes, stirring regularly. |
| Add a splash of water towards the end of the cooking time if needed. |
| Serve topped with yoghurt. |