Chickpea Curry
Another great vegan recipe from SpiceTheWorld



Serves 4-6 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 30 Minutes

Ingredients |
1 Onion, finely chopped |
2 Tablespoons Vegetable Oil |
3 Garlic Cloves, finely chopped |
4 Cm Cinnamon |
6 Cloves |
4 Cardamom Pods, crushed |
3 Teaspoon Curry Powder |
3 Tablespoons Tomato Paste |
1 Kg Chickpeas |
1 Bunch Coriander , de-stemmed and chopped |
Method |
Fry the onions in oil at medium-high heat until golden and translucent. |
Add garlic fry for a minute. |
Add cinnamon cloves and cardamom fry for a minute. |
Now add the curry powder to the onions fry for a minute or two. |
As the mixture begins to stick add the tomato paste to make it more pliable. |
Keep on frying for about 5 minutes stirring constantly. |
Once this is ready add the chickpeas including the water from the tin. |
Stir to mix heat until it boils then cover and lower the heat to medium-low. |
Cook for 15 minutes take off heat and stir in coriander leaves. |