Breadcrumbs | Mango Lassi | Spicy Thai Coconut Curry | Mushroom Fried Rice | Green Masala Tofu Curry | Red Curry Paste | Moroccan Vegetable Stew | Egg Fried Rice | Indian Mint Sauce |
Indian Mint Sauce
Just like you get in any good Indian Restaurant and it goes so well with your starters

Serves 6 (Estimated) Rating 3/5

Prep Time 5 Minutes Cooking Time 5 Minutes

Ingredients |
500 ml Vegan Yogurt |
2 tbsp Mint Sauce |
1 tbsp Coriander, chopped |
2 tsp Sugar, to taste |
1 tsp Turmeric |
Method |
Put all the ingredients into a food blender. |
Whiz up until well combined. |
Transfer to a dish and chill in the fridge. |