SpiceTheWorldBreadcrumbs | Mango Lassi | Spicy Thai Coconut Curry | Mushroom Fried Rice | Green Masala Tofu Curry | Red Curry Paste | Moroccan Vegetable Stew | Egg Fried Rice | Indian Mint Sauce |
Indian Mint Sauce
Just like you get in any good Indian Restaurant and it goes so well with your starters
Serves 6 (Estimated) Rating 3/5
Prep Time 5 Minutes Cooking Time 5 Minutes
| Ingredients |
| 500 ml Vegan Yogurt |
| 2 tbsp Mint Sauce |
| 1 tbsp Coriander, chopped |
| 2 tsp Sugar, to taste |
| 1 tsp Turmeric |
| Method |
| Put all the ingredients into a food blender. |
| Whiz up until well combined. |
| Transfer to a dish and chill in the fridge. |