SpiceTheWorld
Breadcrumbs
| Green Masala Tofu Curry
| Vegan Prawn Masala
| Quorn Vindaloo
| Quick Chickpea Curry
| Vegan Seafood Vindaloo
| Moroccan Vegetable Stew
| Egg Fried Rice
| Indian Mint Sauce
|
Indian Mint Sauce
Just like you get in any good Indian Restaurant and it goes so well with your starters
Serves 6 (Estimated) Rating 3/5
Prep Time 5 Minutes Cooking Time 5 Minutes
| Ingredients |
| 500 Millilitre Vegan Yoghurt |
| 2 Tablespoon Mint Sauce |
| 1 Tablespoon Coriander, chopped |
| 2 Teaspoon Sugar, to taste |
| Turmeric |
| Method |
| Put all the ingredients into a food blender. |
| Whiz up until well combined. |
| Transfer to a dish and chill in the fridge. |