Breadcrumbs
| Green Masala Tofu Curry
| Vegan Prawn Masala
| Quorn Vindaloo
| Quick Chickpea Curry
| Vegan Seafood Vindaloo
| Moroccan Vegetable Stew
| Egg Fried Rice
| Indian Mint Sauce
|
Indian Mint Sauce
Just like you get in any good Indian Restaurant and it goes so well with your starters

Serves 6 (Estimated) Rating 3/5

Prep Time 5 Minutes Cooking Time 5 Minutes

Ingredients |
500 Millilitre Vegan Yoghurt |
2 Tablespoon Mint Sauce |
1 Tablespoon Coriander, chopped |
2 Teaspoon Sugar, to taste |
Turmeric |
Method |
Put all the ingredients into a food blender. |
Whiz up until well combined. |
Transfer to a dish and chill in the fridge. |