SpiceTheWorldBreadcrumbs | Keema Naan Bread | Lemon Rice | Paratha | Tandoori Marinade | Tofu Rogan Josh | Spiced Tea | Tofu Bhuna | Singapore Fried Rice |
Singapore Fried Rice
A hot and spicy dish that makes a great accompaniment for SpiceTheWorld dishes.
Serves 4 (Estimated) Rating 5/5
Prep Time 5 Minutes Cooking Time 10 Minutes
| Ingredients |
| 2 tbsp Vegetable Oil |
| 1 Egg |
| 1 Garlic Cloves, finely chopped |
| 1 Green Chilli, finely chopped |
| 500 g Plain Boiled Rice, cooked and cooled |
| 1 Green Pepper, sliced |
| Salt, to taste |
| 6 Vegan Prawns, cut in half |
| 250 g Frozen Peas |
| 1 tsp Chilli Powder |
| 1 tsp Curry Powder |
| 1 tsp Light Soy Sauce |
| Method |
| Heat the oil in a wok. |
| Add the egg and stir fry for about 30 seconds. |
| Add garlic and chilli all the time stir frying. |
| Add the rice keep stir frying. |
| Add the peppers, salt and prawns. |
| Add the peas, chilli powder, curry powder and soy sauce. |
| Stir fry for 2 minutes. |
| Garnish with spring onions and serve. |