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Singapore Fried Rice

A hot and spicy dish that makes a great accompaniment for SpiceTheWorld dishes.

Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 5 Minutes Cooking Time 10 Minutes

May contain eggs May contain crustaceans

2 Tablespoons Vegetable Oil
1 Egg
1 Garlic, finely chopped
1 Green Chilli, finely chopped
2 Cups Plain Boiled Rice, cooked and cooled
1 Green Pepper, sliced
Salt, to taste
6 Cooked King Prawns, cut in half
1 Cup Frozen Peas
1 Teaspoon Chilli Powder
1 Teaspoon Curry Powder
1 Teaspoon Light Soy Sauce
2 Onion, finely chopped
Heat the oil in a wok.
Add the egg and stir fry for about 30 seconds.
Add garlic and chilli all the time stir frying.
Add the rice keep stir frying.
Add the peppers, salt and prawns.
Add the peas, chilli powder, curry powder and soy sauce.
Stir fry for 2 minutes.
Garnish with spring onions and serve.