Singapore Fried Rice

A hot and spicy dish that makes a great accompaniment for SpiceTheWorld dishes.

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Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 5 Minutes Cooking Time 10 Minutes

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May contain eggs


Carbon Rating A

CO2e Information

2 tbsp Vegetable Oil
1 Egg
1 Garlic Cloves, finely chopped
1 Green Chilli, finely chopped
500 g Plain Boiled Rice, cooked and cooled
1 Green Pepper, sliced
Salt, to taste
6 Vegan Prawns, cut in half
250 g Frozen Peas
1 tsp Chilli Powder
1 tsp Curry Powder
1 tsp Light Soy Sauce

Heat the oil in a wok.
Add the egg and stir fry for about 30 seconds.
Add garlic and chilli all the time stir frying.
Add the rice keep stir frying.
Add the peppers, salt and prawns.
Add the peas, chilli powder, curry powder and soy sauce.
Stir fry for 2 minutes.
Garnish with spring onions and serve.